Cookbooks

Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.

The ketogenic lifestyle doesn't require a sacrifice of flavor! Many people think that going keto means they have to give up American traditional dishes, but with a little creativity most of your favorite foods can be made keto. Southern Keto Traditions...

A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and...

In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth "surrounded by some of the most famous creative minds of the seventies and eighties...James Baldwin, Maya Angelou, Toni Morrison, Nina Simone" (New York...

Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and...

Fresh from the kitchen of her legendary Harlem restaurant, Melba's, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes--and taste just like home. Where do celebrities and...

Patti LaBelle, living legend, beloved musical icon, "Godmother of Soul" (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family's...

An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture. A hidden gem by the author of For Colored Girls Who Have Considered Suicide/When the Rainbow Is Enuf, Some Sing,...

POUND CAKE! CRUNCHY TOP! BUTTERY GOLDEN CENTER!Sara Morgan Lose, Florida Panhandle native, and Linda M. Penn, Kentucky native, both grew up with Southern family traditions and Southern cooking. Following their successful book, Nobody Told Me, they have...

YOU GOT A NEW AIR FRYER! YOU ARE EXCITED TO USE IT! BUT DON'T KNOW WHAT TO COOK IN IT? This Air Fryer Cookbook with the best of the best recipes ever tried is just what you need! Air frying is one of the healthiest and quickest ways to cook in this fast...

A lush journey through Cuba, its paladars, and its flavorful cuisineFor Cubans, food is a complex story--a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who's love affair...