Cookbooks

Rosie Mayes, popular author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes--including fan favorites--guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for...

Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, For down-home delicious Soul Food, this funky Harlemite is the real thing;...

Join superstar restaurateur and chef Justin Sutherland on his tour of American Southern cuisine shaped by his upbringing in the Northern Midwest and the South, and by his African-American and Asian heritage.Justin owns multiple restaurants in the Twin...

The Down Home Cooking: Ward Family Recipes cookbook is more than just another collection of recipes - it is a tribute to the rich history of southern cooking, family traditions, treasured memories, and the art of preparing good food. In Down Home...

The Down Home Cooking: Ward Family Recipes cookbook is more than just another collection of recipes - it is a tribute to the rich history of southern cooking, family traditions, treasured memories, and the art of preparing good food. In Down Home...

Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with...

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This innovative cookbook presents a new way to look at the four seasons through four ingredients that are...

The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every...

A tribute to the spirits and drinking traditions of the South through a leading barwoman's glass, with 80 recipes and photos. IACP AWARD WINNER Craft cocktail maven Alba Huerta succinctly tells the story of drinking in the South through themes such as...

Tastes and tales from Mississippi's Gulf Coast. The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays...

When the original Charleston Chef's Table was published in December, 2009, Charleston's food scene was hot. In the book, author Holly Herrick referred to the period as a "second culinary renaissance." Since that time, Charleston's become an even hotter...

A beautiful, healthy cookbook that highlights the ease of Caribbean cooking in the Western world. A joyous celebration of Caribbean food from Jamaica. Winner of the Jane Grigson Trust Award 2022. In West Winds, award-winning food writer Riaz Phillips...

Come take this journey with Tamika as she invites you into her Southern kitchen. On this journey, you will learn amazing food recipes and when it's time to relax, she has lip teasing drink recipes and something extra for your sweet tooth.

95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen "Original and highly personal, The...

It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America...