Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.
- Shipping Cost:
- Calculated at Checkout
- Author:
- Gwen McKee
- Illustrator:
- Joseph A. Arrigo
- ISBN 10:
- 0937552429
- Pages:
- 79
- Publisher:
- Quail Ridge Press
- Publication Date:
- October 1, 1991
- Binding:
- Hardcover
- Weight:
- 0.38lbs
![The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] (HC) (2019)](https://cdn11.bigcommerce.com/s-5b0svc/images/stencil/227x227/products/17657/19354/9780399582295__95210.1636727022.jpg?c=2 "The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] (HC) (2019)")
