Cookbooks

From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The New York Times) Netflix series of the same name--comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of...

Originally published in 1916, this innovative peanut recipe book by prominent Black scientist George Washington Carver is just as delicious today. How many ways can you possibly prepare the peanut? At least 105, according to George Washington Carver. In...

A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.People are always surprised that Black people reside in...

'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 'it's refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2019 Find brilliant plant-based dishes that make cooking and...

An authentically African and naturally vegan culinary journey across the continent--from Ghana to Ethiopia, Nigeria, to South Africa, and beyond Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and...

Wakanda forever! Celebrate the flavors of Africa with this cookbook inspired by over fifty years of Black Panther comics. Create meals fit for a king with this cookbook featuring over seventy delicious recipes from Wakanda and the African continent...

A deluxe illustrated history of and guide to Kentucky bourbon, featuring framing-quality reproductions of archival photographs, rare bottle labels, and more, all in an elegant boxed set with a pull-out drawer. Bourbon, we soon realized, was not just a...

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender,...

Cook your way across Louisiana with beloved chef Kevin Belton's newest cookbook! Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to...

From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites. Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed...

"Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups."

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.The wine world often says food and wine that...