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  • Homage: Recipes and Stories from an Amish Soul Food Kitchen (HC) (2022)
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    Homage: Recipes and Stories from an Amish Soul Food Kitchen (HC) (2022)

    9781797207742
    $35.00
    From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food. In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations...
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  • I Am from Here: Stories and Recipes from a Southern Chef (HC) (2022)
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    I Am from Here: Stories and Recipes from a Southern Chef (HC) (2022)

    9781324006060
    $37.50
    A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at...
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  • The Alkaline Diet Cookbook: Your Guide to Eating More Alkaline Foods, and Less Acidic Foods For Healthy Living #2 (PB) (2022)
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    The Alkaline Diet Cookbook: Your Guide to Eating More Alkaline Foods, and Less Acidic Foods For Healthy Living #2 (PB) (2022)

    9781637502877
    $16.99
    Are you looking for a healthy alternative to the typical diet?It's official, the "acidic" foods have gotten to be way too big a part of our lives. We eat more than twice as many acidic foods as alkaline foods and yet we suffer from every disease...
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  • How to Cook Like a Southerner: Classic Recipes from the South's Best Down-Home Cooks (HC) (2014)
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    How to Cook Like a Southerner: Classic Recipes from the South's Best Down-Home Cooks (HC) (2014)

    9781401605056
    $24.99
    Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel's, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner,...
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  • My America: Recipes from a Young Black Chef (HC) (2022)
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    My America: Recipes from a Young Black Chef (HC) (2022)

    9780525659600
    $35.00
    What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" --San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of...
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  • Cool Kids Cook: Louisiana (HC) (2013)
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    Cool Kids Cook: Louisiana (HC) (2013)

    9781455617623
    $15.95
    INTERNATIONAL LATINO BOOK AWARD SECOND PLACE FOR BOOK WRITTEN BY A YOUTHPARENTS' CHOICE APPROVED AWARDFor kids who want to cook--Louisiana style! Kid Chef Eliana keeps the good times rolling in this kid-friendly cookbook of Louisiana cuisine. With nearly...
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  • Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (PB) (2019)
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    Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (PB) (2019)

    9781493044450
    $19.95
    In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city...
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  • For the Love of Paw Paws: A Mini Manual for Growing and Caring for Paw Paws--From Seed to Table (PB) (2019)
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    For the Love of Paw Paws: A Mini Manual for Growing and Caring for Paw Paws--From Seed to Table (PB) (2019)

    9780578488745
    $24.95
    How to cultivate, harvest, and utilize North America's largest native fruit It is hard to eat more than one pawpaw at a go. The creamy rich pulp with tropical flavors ranging from mango and pineapple to banana combine like a satisfying dessert. The...
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  • Green Soul Rising: A Plant-Based Journey to Holistic Enlightenment (PB) (2021)
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    Green Soul Rising: A Plant-Based Journey to Holistic Enlightenment (PB) (2021)

    9781734618167
    $16.99
    An exploration of the vegan diet with a focus on African diaspora communities. Green Soul Rising encourages readers to transition into a plant-based, animal-free diet. In her quest to uncover a higher sense of spirituality and being, Nathalie Etienne...
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  • West Virginia Hometown Cookbook #7TH (PB) (2014)
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    West Virginia Hometown Cookbook #7TH (PB) (2014)

    9781934817209
    $18.95
    Fill your kitchen with the aroma of deep southern dishes from the locals of West Virginia. We've put together all of the easy-to-follow recipes along with fun-filled facts about this great state into the 7th edition of our STATE HOMETOWN COOKBOOK SERIES...
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  • True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook (HC) (2020)
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    True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook (HC) (2020)

    9781984826282
    $27.99
    NEW YORK TIMES BESTSELLER - The TV star and author of True Roots shares 130+ of her favorite recipes for healthy, natural, wholesome comfort food in this essential cookbook. "Kristin's family-friendly, decadently 'health-ified' recipes will have you...
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  • The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans (HC) (1991)
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    The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans (HC) (1991)

    9780937552421
    $9.95
    Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.
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  • The Edna Lewis Cookbook (PB) (2016)
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    The Edna Lewis Cookbook (PB) (2016)

    9781604191066
    $20.00
    Edna Lewis was recently honored with the issuance of a postal stamp by the US Post Office. She is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined Southern...
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  • The Cooking Lady: Real Food from My Southern Kitchen (HC) (2016)
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    The Cooking Lady: Real Food from My Southern Kitchen (HC) (2016)

    9781455622870
    $24.95
    Taste sensations and family recipes that will have you saying, "Yum, y'all!" Nurtured in South Louisiana's Cajun and Creole cooking culture, Ann Hollowell added the thrills of Tex-Mex and international flavors while living in Texas, and her move to...
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  • Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle (PB) (2018)
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    Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle (PB) (2018)

    9781628603132
    $34.95
    The ketogenic lifestyle doesn't require a sacrifice of flavor! Many people think that going keto means they have to give up American traditional dishes, but with a little creativity most of your favorite foods can be made keto. Southern Keto Traditions...
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