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  • Recipes from the American South
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    Recipes from the American South

    $54.95
    A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and...
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  • A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition (HC) (2024)
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    A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition (HC) (2024)

    $30.00
    From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The New York Times) Netflix series of the same name--comes a new and updated edition...
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  • How to Grow the Peanut: And 105 Ways of Preparing It for Human Consumption (PB) (2022)
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    How to Grow the Peanut: And 105 Ways of Preparing It for Human Consumption (PB) (2022)

    $12.95
    Originally published in 1916, this innovative peanut recipe book by prominent Black scientist George Washington Carver is just as delicious today. How many ways can you possibly prepare the peanut?...
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  • African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute (HC) (2024)
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    African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute (HC) (2024)

    $28.00
    Updated new edition includes 7 previously unpublished profiles and an author note! From the renowned Tuskegee Institute of Alabama, this classic collection of heritage recipes and anecdotes features...
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  • Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (HC) (2022)
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    Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (HC) (2022)

    $24.95
    An authentically African and naturally vegan culinary journey across the continent--from Ghana to Ethiopia, Nigeria, to South Africa, and beyond Drawing from the cultures and traditions of more than...
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  • The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals (HC) (2019)
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    The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals (HC) (2019)

    $14.95
    These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously...
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  • The Black Family Reunion Cookbook: Black Family Reunion Cookbook (PB) (1993)
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    The Black Family Reunion Cookbook: Black Family Reunion Cookbook (PB) (1993)

    $16.99
    The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and...
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  • Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant (HC) (2021)
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    Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant (HC) (2021)

    $28.00
    A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to...
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