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Cheryl Day's Treasury of Southern Baking (HC) (2021)
$40.00"The definitive book on Southern baking . . . a master class in making memorable baked goods." --Bon Appétit Named a Best Cookbook of Fall 2021 by Eater Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News There is nothing more... -
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over fo (PB) (2014)
$24.95"Get ready for your taste buds to explode."--Isa Chandra Moskowitz Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author...Qty in Cart: 0Price:$24.95Subtotal: -
Food for Life: Delicious & Healthy Comfort Food from My Table to Yours!
$29.99Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out." In Laila's kitchen, nutrition is King, but... -
Down Home with the Neely's: A Southern Family Cookbook
$24.95The long-awaited debut cookbook from the celebrated husband-and-wife team, hosts of their own number one-rated Food Network show. Pat and Gina Neely both hail from families with bedrock traditions of sharing meals, a boundless love of cooking and great... -
Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes 9781400062898
$29.95Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and... -
Recipes from the American South
$54.95A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless... -
Vegan Soulicious: Plant-Based Island Cooking (HC) (2025)
$35.00Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming,... -
Orange Recipes: Famous Recipes from Famous Places (PB) (1988)
$5.95Remember the last time you ate an orange - that cool, sweet juice running through your fingers and down your forearm? Well, who knew that oranges would show up on most sophisticated plates these days, adding zest and color to any menu? Included are juicy... -
Easy Breezy Florida Cooking (PB) (2008)
$8.95Tampa Bay's Jack and Joy Harris revel in making cooking easy, but luscious, in Easy- Breezy Florida Cooking. Joy includes a lovely collection of her favorite recipes along with hilarious comments by husband ( Cracker Jack Harris ), 970WFLA's popular... -
The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity (PB) (2005)
$19.95This book proves that, with a little planning and minimal effort, you can eat surprisingly well during power outages. In hurricane season, this book is a crucial resource. It can be used for any emergency or anytime you are without power. And you can use... -
Sankofa: West African Recipes and Stories (HC) (2025)
$40.00A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong Sankofa is a Ghanaian Twi word that roughly translates to the idea that we must look back to move forward. In his moving... -
Island Vegan: 75 Fresh & Bold Recipes from the Caribbean: Jamaica, Cuba, Puerto Rico, Dominican Republic & More (HC) (2024)
$27.99Lloyd's trips to Jamaica aren't just to see family; he has a deep connection to the food of his heritage. In this book he makes the best dishes from Caribbean cuisine accessible to everyone looking to incorporate more plants into their diet by adding his...