Cookbooks

A "wake you up" manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired--from the Badass Vegan. As John Lewis, aka "The Badass Vegan," says, when most people meet him, vegan isn't the first word that comes to mind...

An African Bite celebrates the simplicity and authenticity of African food for a contemporary cook. Chef Daniel Mbombi has a deep connection to his Xitsonga culture and heritage, yet he is also a modern man living an urban lifestyle. Recognizing that if...

A collection of 30 delicious vegan recipes with traditional Nigerian flavors. Maggie's immaculate balance of flavors combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally...

Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. In this newly updated edition of 12 Bones...

A cookbook charting 500 years of influence on the vibrant cuisine of Jamaica, written by acclaimed food writer Melissa Thompson. Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more...

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood...

Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.Delving deep into the South's romance with...

Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world--from the host of CLEO TV's New Soul Kitchen After growing up in...

All the classic Moroccan specialties are included, and no special equipment is required to create the wide variety of dishes ranging from couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Two charming portraits-one...

Welcome to the Caribbean!In this book of authentic, Caribbean recipes, Chef Robert Gayle includes the dishes that have become fan favorites at his Atlanta restaurant over the past 16 years. Inspired by the essence of the Islands, Chef Rob brings a...

What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of...

Oprah's favorite meals; a stunning four-color cookbook featuring 100 delicious and healthy recipes. Oprah Winfrey will be the first to tell you, she has had a complicated relationship with food. It's been both a source of delight and comfort for her, but...

Rosie Mayes, popular author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes--including fan favorites--guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for...

Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, For down-home delicious Soul Food, this funky Harlemite is the real thing;...

Join superstar restaurateur and chef Justin Sutherland on his tour of American Southern cuisine shaped by his upbringing in the Northern Midwest and the South, and by his African-American and Asian heritage.Justin owns multiple restaurants in the Twin...