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The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (HC) (2023)
$34.99ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023"NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN'S SPILLED MILK, DELISH, AND NY MAG'S THE STRATEGIST.INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND... -
Our South: Black Food Through My Lens (HC) (2024)
$40.00Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have... -
Celebrating Around the Table: Learning the Stories of Black Christians Through Readings, Fellowship, Food, and Faith (HC) (2024)
$34.99Explore the Stories, Food, and Faith of Black Americans Your family is invited to learn more about the accomplishments and adversities of twelve noteworthy African American believers, including Frederick Douglass, Elizabeth Freeman, Harriet Tubman, and... -
How to Grow the Peanut: And 105 Ways of Preparing It for Human Consumption (PB) (2022)
$12.95Originally published in 1916, this innovative peanut recipe book by prominent Black scientist George Washington Carver is just as delicious today. How many ways can you possibly prepare the peanut? At least 105, according to George Washington Carver. In... -
Dinner in One Take: Weeknight-Friendly Meals That Are Big on Flavor, Not Time (HC) (2024)
$25.00Making an impressive dinner doesn't have to take an impressive amount of time. Grill, roast, air fry, and sear your way to a perfect family dinner with recipes that mix creativity with simplicity. Get ready to grill, roast, air fry, and sear your way to... -
Tastemaker: Cooking with Spice, Style & Soul (HC) (2024)
$29.99Enjoy this delicious collection of 80+ elevated yet accessible recipes to upgrade your next gathering. Celebrity stylist and creator of DinnerPlus, Scot Louie, shares his fresh take on fusing classic soul food with Jamaican cuisine for truly... -
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Africali: Recipes from My Jikoni (a Cookbook) (HC) (2024)
$35.00NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook. Kiano Moju was born to a Kenyan mother and a Nigerian father and... -
California Soul: An American Epic of Cooking and Survival (NOT Signed)
$18.00JAMES BEARD AWARD NOMINEE - A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line--both on the streets and in the kitchen--from one of the most exciting stars in the food world...Qty in Cart: 0Price:$18.00Subtotal: -
Harlem. Brew. Soul.: A Beer Cookbook Experience (HC) (2024)
$24.99Explore the living history of soul food as the perfect craft beer companion in this cookbook by Harlem Brewing Company's Celeste Beatty, the first black woman to own a brewery in the United States. Great beer has an uplifting effect on life and food... -
Qty in Cart: 0Price:$22.95Subtotal: -
Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More (PB) (2024)
$22.99Going vegan doesn't mean you have to give up those fried, BBQed, comfort meals you love, thanks to this incredible collection of plant-based street food recipes. Will Edmond is a vegan chef and travel blogger, known for his boisterous personality and...Qty in Cart: 0Price:$22.99Subtotal: