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Cookbooks

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  • Cheryl Day's Treasury of Southern Baking (HC) (2021)
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    Cheryl Day's Treasury of Southern Baking (HC) (2021)

    $40.00
    "The definitive book on Southern baking . . . a master class in making memorable baked goods." --Bon Appétit Named a Best Cookbook of Fall 2021 by Eater Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News There is nothing more...
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  • Down Home with the Neely's:  A Southern Family Cookbook
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    Down Home with the Neely's: A Southern Family Cookbook

    $24.95
    The long-awaited debut cookbook from the celebrated husband-and-wife team, hosts of their own number one-rated Food Network show. Pat and Gina Neely both hail from families with bedrock traditions of sharing meals, a boundless love of cooking and great...
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  • American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys (HC) (2025)
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    American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys (HC) (2025)

    $40.00
    Go beyond the glass and discover the secrets behind your favorite styles of American whiskey in this updated, expanded, deluxe edition featuring a faux-leather cover and ribbon marker. Over the past three decades, Lew Bryson has been one of the most...
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  • Makers & Shakers: A Hidden History of Black Americans in Booze (PB) (2025)
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    Makers & Shakers: A Hidden History of Black Americans in Booze (PB) (2025)

    $24.99
    From colorful characters like Cato Alexander, New York's first celebrity bartender, to sad and disturbing stories about Jack Daniel's heirs, Makers & Shakers has a little bit of everything for everyone. Join Washington, D.C.-based author and producer of...
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  • American Soul: The Black History of Food in the United States - Including 40 Recipes (HC) (2025)
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    American Soul: The Black History of Food in the United States - Including 40 Recipes (HC) (2025)

    $40.00
    Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. Equal parts historical exploration and cookbook, this rich narrative...
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  • White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation (PB) (2025)
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    White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation (PB) (2025)

    $24.95
    The long and pernicious relationship between fast food restaurants and the African American community Today, fast food is disproportionately located in Black neighborhoods and marketed to Black Americans through targeted advertising. But throughout much...
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  • Vegan Soulicious: Plant-Based Island Cooking (HC) (2025)
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    Vegan Soulicious: Plant-Based Island Cooking (HC) (2025)

    $35.00
    Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming,...
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