- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Easy Breezy Florida Cooking (PB) (2008)
$8.95Tampa Bay's Jack and Joy Harris revel in making cooking easy, but luscious, in Easy- Breezy Florida Cooking. Joy includes a lovely collection of her favorite recipes along with hilarious comments by husband ( Cracker Jack Harris ), 970WFLA's popular... -
The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity (PB) (2005)
$19.95This book proves that, with a little planning and minimal effort, you can eat surprisingly well during power outages. In hurricane season, this book is a crucial resource. It can be used for any emergency or anytime you are without power. And you can use... -
Sankofa: West African Recipes and Stories (HC) (2025)
$40.00A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong Sankofa is a Ghanaian Twi word that roughly translates to the idea that we must look back to move forward. In his moving... -
Island Vegan: 75 Fresh & Bold Recipes from the Caribbean: Jamaica, Cuba, Puerto Rico, Dominican Republic & More (HC) (2024)
$27.99Lloyd's trips to Jamaica aren't just to see family; he has a deep connection to the food of his heritage. In this book he makes the best dishes from Caribbean cuisine accessible to everyone looking to incorporate more plants into their diet by adding his... -
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (HC) (2023)
$34.99ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023"NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN'S SPILLED MILK, DELISH, AND NY MAG'S THE STRATEGIST.INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND... -
Our South: Black Food Through My Lens (HC) (2024)
$40.00Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have... -
Celebrating Around the Table: Learning the Stories of Black Christians Through Readings, Fellowship, Food, and Faith (HC) (2024)
$34.99Explore the Stories, Food, and Faith of Black Americans Your family is invited to learn more about the accomplishments and adversities of twelve noteworthy African American believers, including Frederick Douglass, Elizabeth Freeman, Harriet Tubman, and... -
How to Grow the Peanut: And 105 Ways of Preparing It for Human Consumption (PB) (2022)
$12.95Originally published in 1916, this innovative peanut recipe book by prominent Black scientist George Washington Carver is just as delicious today. How many ways can you possibly prepare the peanut? At least 105, according to George Washington Carver. In... -
Dinner in One Take: Weeknight-Friendly Meals That Are Big on Flavor, Not Time (HC) (2024)
$25.00Making an impressive dinner doesn't have to take an impressive amount of time. Grill, roast, air fry, and sear your way to a perfect family dinner with recipes that mix creativity with simplicity. Get ready to grill, roast, air fry, and sear your way to... -
Tastemaker: Cooking with Spice, Style & Soul (HC) (2024)
$29.99Enjoy this delicious collection of 80+ elevated yet accessible recipes to upgrade your next gathering. Celebrity stylist and creator of DinnerPlus, Scot Louie, shares his fresh take on fusing classic soul food with Jamaican cuisine for truly... -
-
Africali: Recipes from My Jikoni (a Cookbook) (HC) (2024)
$35.00NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook. Kiano Moju was born to a Kenyan mother and a Nigerian father and...