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A Path to Healing: A Guide to Wellness for Body, Mind, and Soul (PB) (1999)
$19.00In A Path to Healing, Dr. Andrea Sullivan, one of the nation's leading naturopaths, tells readers everything they need to know about establishing wellness in their lives. In easy-to-understand language, she demystifies alternative medicine and prescribes... -
The Kinfolk Garden: How to Live with Nature
$40.00"In this gorgeous, aspirational work, Burns, editor-in-chief of Kinfolk magazine, collects 'stories about nature as nourishment' along with photographs from homes across the globe to inspire people to bring more nature into their own abodes. . ... -
Food for Life: Delicious & Healthy Comfort Food from My Table to Yours!
$29.99Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out." In Laila's kitchen, nutrition is King, but...Qty in Cart: 0Price:$29.99Subtotal: -
Friends, Lovers, and Soulmates: A Guide to Better Relationships Between Black Men and Women
$16.95Are you looking for a special companion? Frustrated because you can't seem to communicate with the person you are with? Determined to meet someone whose vision matches yours? If so, Friends, Lovers, and Soulmates is for you! Filled with self-assessments,... -
Down Home with the Neely's: A Southern Family Cookbook
$24.95The long-awaited debut cookbook from the celebrated husband-and-wife team, hosts of their own number one-rated Food Network show. Pat and Gina Neely both hail from families with bedrock traditions of sharing meals, a boundless love of cooking and great...Qty in Cart: 0Price:$24.95Subtotal: -
Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes 9781400062898
$29.95Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and...Qty in Cart: 0Price:$29.95Subtotal: -
The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes (PB) (2026)
$24.99Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. The...Qty in Cart: 0Price:$24.99Subtotal: -
Southern Roots: Recipes and Stories from Mama Dip's Daughter (HC) (2026)
$29.99For nearly fifty years, Mama Dip's Kitchen wasn't just one of Chapel Hill, North Carolina's most beloved restaurants--it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred "Mama Dip" Council opened the doors to a... -
Birthing Liberation: How Reproductive Justice Can Set Us Free (PB) (2026)
$19.99"Wade's attention to how personal change can contribute to societal shifts elevates this above other titles that focus on the self, and the solid research drives home the scope of the problem. This deeply empathetic overview of medical racism will...Qty in Cart: 0Price:$19.99Subtotal: -
American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys (HC) (2025)
$40.00Go beyond the glass and discover the secrets behind your favorite styles of American whiskey in this updated, expanded, deluxe edition featuring a faux-leather cover and ribbon marker. Over the past three decades, Lew Bryson has been one of the most... -
Makers & Shakers: A Hidden History of Black Americans in Booze (PB) (2025)
$24.99From colorful characters like Cato Alexander, New York's first celebrity bartender, to sad and disturbing stories about Jack Daniel's heirs, Makers & Shakers has a little bit of everything for everyone. Join Washington, D.C.-based author and producer of... -
American Soul: The Black History of Food in the United States - Including 40 Recipes (HC) (2025)
$40.00Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. Equal parts historical exploration and cookbook, this rich narrative...