Health & Nutrition

An essential guide to lifelong health and greater well-being from one of today's highly regarded women's health experts   "I offer this book as a Black female to be your one-stop reference on your personal quest to achieve total wellness, health,...

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The breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos.In April 2015,...

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration--from the acclaimed chef and author of Brown Sugar Kitchen. Through more than 80 seasonally inspired recipes, Tanya Holland's California Soul showcases...

From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food. In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations...

A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at...

From the bestselling author of 10-Day Green Smoothie Cleanse, an exciting new keto-cleanse that delivers rapid weight loss with low-sugar smoothies and hearty low-carb meals.The 14 Day New Keto Cleanse combines the health benefits of green...

The multi-disciplinary artist and author of Like a Bird and How to Cure a Ghost explores the commodification and appropriation of wellness through the lens of social justice, providing resources to help anyone participate in self-care, regardless of...

Black women are beautiful, intelligent and capable --but mostly they embrace strong. Esteemed clinical psychologist, Dr. Inger Burnett-Zeigler, praises the strength of women, while exploring how trauma and adversity have led to deep emotional pain and...

Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel's, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner,...

INTERNATIONAL LATINO BOOK AWARD SECOND PLACE FOR BOOK WRITTEN BY A YOUTHPARENTS' CHOICE APPROVED AWARDFor kids who want to cook--Louisiana style! Kid Chef Eliana keeps the good times rolling in this kid-friendly cookbook of Louisiana cuisine. With nearly...

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city...