Health & Nutrition

Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have...

From an award-winning actor and a #1 bestselling author, a unique combination of moving memoir and practical tools that offers guidance for Black men seeking to reclaim their mental well-being-and, ultimately, to live wholeheartedly. In America, we...

Explore the Stories, Food, and Faith of Black Americans Your family is invited to learn more about the accomplishments and adversities of twelve noteworthy African American believers, including Frederick Douglass, Elizabeth Freeman, Harriet Tubman, and...

Originally published in 1916, this innovative peanut recipe book by prominent Black scientist George Washington Carver is just as delicious today. How many ways can you possibly prepare the peanut? At least 105, according to George Washington Carver. In...

Making an impressive dinner doesn't have to take an impressive amount of time. Grill, roast, air fry, and sear your way to a perfect family dinner with recipes that mix creativity with simplicity. Get ready to grill, roast, air fry, and sear your way to...

Enjoy this delicious collection of 80+ elevated yet accessible recipes to upgrade your next gathering. Celebrity stylist and creator of DinnerPlus, Scot Louie, shares his fresh take on fusing classic soul food with Jamaican cuisine for truly...

Black Women and Resilience brings together a wealth of qualitative and quantitative research to help foster broad understanding and advancement of Black women's collective health and wellbeing. Throughout, Kisha Braithwaite Holden, Camara Phyllis Jones,...

NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook. Kiano Moju was born to a Kenyan mother and a Nigerian father and...

JAMES BEARD AWARD NOMINEE - A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line--both on the streets and in the kitchen--from one of the most exciting stars in the food world...

The perfect shower gift or just-because treat for the new mother, Little Gems celebrates pregnancy, birth, and motherhood with fascinating tales and traditions from more than fifty cultures around the world. "An old Russian proverb claims that labor will...

In this powerful and comprehensive guide in the spirit of Jambalaya and Sacred Woman, an herbalist celebrates ancient and modern African holistic healing."The message of this book is: hold onto your yams, your collards, watermelon, and roots. There is...

Explore the living history of soul food as the perfect craft beer companion in this cookbook by Harlem Brewing Company's Celeste Beatty, the first black woman to own a brewery in the United States. Great beer has an uplifting effect on life and food...

Going vegan doesn't mean you have to give up those fried, BBQed, comfort meals you love, thanks to this incredible collection of plant-based street food recipes. Will Edmond is a vegan chef and travel blogger, known for his boisterous personality and...

If you are like most people, you eat a lot of chicken. But chances are you haven't had chicken like Matt Horn's chicken. Now you can! Learn how to make the best chicken on the planet, from a true master of the art, in this fun and inspiring book. ...