- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
-
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (HC) (2023)
$34.99ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023"NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN'S SPILLED MILK, DELISH, AND NY MAG'S THE STRATEGIST.INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND...Qty in Cart: 0Price:$34.99Subtotal: -
Our South: Black Food Through My Lens (HC) (2024)
$40.00Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have... -
The Invisible Ache: Black Men Identifying Their Pain and Reclaiming Their Power (PB) (2024)
$21.99From an award-winning actor and a #1 bestselling author, a unique combination of moving memoir and practical tools that offers guidance for Black men seeking to reclaim their mental well-being-and, ultimately, to live wholeheartedly. In America, we... -
Celebrating Around the Table: Learning the Stories of Black Christians Through Readings, Fellowship, Food, and Faith (HC) (2024)
$34.99Explore the Stories, Food, and Faith of Black Americans Your family is invited to learn more about the accomplishments and adversities of twelve noteworthy African American believers, including Frederick Douglass, Elizabeth Freeman, Harriet Tubman, and...Qty in Cart: 0Price:$34.99Subtotal: -
How to Grow the Peanut: And 105 Ways of Preparing It for Human Consumption (PB) (2022)
$12.95Originally published in 1916, this innovative peanut recipe book by prominent Black scientist George Washington Carver is just as delicious today. How many ways can you possibly prepare the peanut? At least 105, according to George Washington Carver. In...Qty in Cart: 0Price:$12.95Subtotal: -
Dinner in One Take: Weeknight-Friendly Meals That Are Big on Flavor, Not Time (HC) (2024)
$25.00Making an impressive dinner doesn't have to take an impressive amount of time. Grill, roast, air fry, and sear your way to a perfect family dinner with recipes that mix creativity with simplicity. Get ready to grill, roast, air fry, and sear your way to...Qty in Cart: 0Price:$25.00Subtotal: -
Tastemaker: Cooking with Spice, Style & Soul (HC) (2024)
$29.99Enjoy this delicious collection of 80+ elevated yet accessible recipes to upgrade your next gathering. Celebrity stylist and creator of DinnerPlus, Scot Louie, shares his fresh take on fusing classic soul food with Jamaican cuisine for truly... -
Qty in Cart: 0Price:$35.00Subtotal: -
Black Women and Resilience: Power, Perseverance, and Public Health (PB) (2024)
$37.95Black Women and Resilience brings together a wealth of qualitative and quantitative research to help foster broad understanding and advancement of Black women's collective health and wellbeing. Throughout, Kisha Braithwaite Holden, Camara Phyllis Jones,... -
Africali: Recipes from My Jikoni (a Cookbook) (HC) (2024)
$35.00NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook. Kiano Moju was born to a Kenyan mother and a Nigerian father and... -
California Soul: An American Epic of Cooking and Survival (NOT Signed)
$18.00JAMES BEARD AWARD NOMINEE - A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line--both on the streets and in the kitchen--from one of the most exciting stars in the food world...Qty in Cart: 0Price:$18.00Subtotal: -
Little Gems: Marvels and Musings on Motherhood from Around the World (HC) (2019)
$14.99The perfect shower gift or just-because treat for the new mother, Little Gems celebrates pregnancy, birth, and motherhood with fascinating tales and traditions from more than fifty cultures around the world. "An old Russian proverb claims that labor will...Qty in Cart: 0Price:$14.99Subtotal: