Health & Nutrition

A 2023 POLITICAL BOOK OF THE YEAR (WATERSTONES) 'GROUND-BREAKING' Bernardine Evaristo 'UNIVERSAL AND TIMELY' Elif Shafak 'IMPORTANT' Sathnam Sanghera 'A GENEROUS OFFERING' Nana Darkoa Sekiyamah 'QUIETLY RADICAL' Evening Standard 'INTIMATE' Guardian 'I...

As featured by NBC's Today Show, Harper's Bazaar, Forbes, and Vogue France'A cookbook to be dipped into for inspiration for intimate late-night suppers and pull-out-the-stops buffets. It is a book to read, to cook from and to savor that will delight the...

A NEW YORK TIMES BEST COOKBOOK OF 2025 * This introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word "chop"...

As the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora...

Let your Southern hospitality shine when you serve your guests drinks, cocktails, or nonalcoholic beverages from this delectable compilation of classic and newly-inspired recipes. Belinda Smith-Sullivan's Cocktails, Southern Style: Pours, Drinks, Sips,...

A rich collection of plant-based Ghanaian recipes and some of West Africa's singularly iconic dishes--from the beloved creator of Eat with Afia Afia Amoako grew up in a kitchen that was never quiet, never empty, and never boring. Food, she understood...

James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing...

'In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.' -DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) 'A rich and traversal tapestry of food, culture, a people, and their...

Chef Duane Nutter's fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better. Chef Duane Nutter is a...

Through a black feminist, abolitionist and nature-allied lens, Evie Muir takes us on a journey of regeneration that reimagines what a world of true rest-radical rest-would look like, how that would feel. As they look to activists and cultural influences...

From colorful characters like Cato Alexander, New York's first celebrity bartender, to sad and disturbing stories about Jack Daniel's heirs, Makers & Shakers has a little bit of everything for everyone. Join Washington, D.C.-based author and producer of...

In The Power in My Pulse, Imani Scott-Thompson takes readers on a raw and powerful journey through life with epilepsy, trauma, athletics and the pursuit of self-discovery. From childhood challenges to the weight of grief, from navigating countless...