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Heritage (HC) (2014)
$40.00New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's... -
Ethiopia: Recipes and Traditions from the Horn of Africa (HC) (2019)
$35.00Winner James Beard Award for Best International Cookbooks 2020 Winner IACP Julia Child First Book Award for Best Cookbook 2020 Shortlisted Guild of Food Writers Award 2019 National Geographic...Qty in Cart: 0Price:$35.00Subtotal: -
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (Soul Food Cookbook, Southern Style Cookbook, Recipe Book) (HC) (2014)
$29.95Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial... -
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
$35.00Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Deborah VanTrece's...Qty in Cart: 0Price:$35.00Subtotal: -
99 Bottles: A Black Sheep's Guide to Life-Changing Wines
$24.99In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents readers with the 99 bottles that have most...Qty in Cart: 0Price:$24.99Subtotal: -
A Real Southern Cook: In Her Savannah Kitchen
$30.00"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's...Qty in Cart: 0Price:$30.00Subtotal: -
Shred: The Revolutionary Diet: 6 Weeks 4 Inches 2 Sizes
$24.99Promotes a weight loss plan that incorporates a low glycemic index diet, meal spacing, and meal replacements to help dieters lose as much as four inches, two sizes, or twenty pounds within six weeks...Qty in Cart: 0Price:$24.99Subtotal: -
Cookin' with Coolio: 5 Star Meals at a 1 Star Price
$16.00Rap legend Coolio offers up tasty, easy-to-make, and economical recipes builtaround comfort foods with a healthy twist. THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING... -
Cake Love: How to Bake Cakes from Scratch
$27.50Brown abandoned an unrewarding career in law to do the work--baking cakes--that he finds truly emotionally satisfying. Every page of "CakeLove" communicates that satisfaction, as well as his can-do...Qty in Cart: 0Price:$27.50Subtotal: -
Tamu: A Journey Through Africa's Plant-Based Cuisine (HC) (2026)
$35.00This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes. In her debut... -
The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook (HC) (2026)
$40.00The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from "the first lady of Southern cooking" (NPR). Beautifully... -
Southern Roots: Recipes and Stories from Mama Dip's Daughter (HC) (2026)
$29.99For nearly fifty years, Mama Dip's Kitchen wasn't just one of Chapel Hill, North Carolina's most beloved restaurants--it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom,...