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Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking (HC) (2026)
$40.00A rich collection of plant-based Ghanaian recipes and some of West Africa's singularly iconic dishes--from the beloved creator of Eat with Afia Afia Amoako grew up in a kitchen that was never quiet,... -
Kw?y?l / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook (HC) (2025)
$37.50James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African... -
Caribe: A Caribbean Cookbook with History (HC) (2025)
$45.00'In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.' -DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) 'A rich and... -
Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter (HC) (2025)
$35.00Chef Duane Nutter's fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar... -
Radical Rest: Notes on Burnout, Healing and Hopeful Futures (HC) (2025)
$26.99Through a black feminist, abolitionist and nature-allied lens, Evie Muir takes us on a journey of regeneration that reimagines what a world of true rest-radical rest-would look like, how that would... -
Makers & Shakers: A Hidden History of Black Americans in Booze (HC) (2025)
$34.99From colorful characters like Cato Alexander, New York's first celebrity bartender, to sad and disturbing stories about Jack Daniel's heirs, Makers & Shakers has a little bit of everything for...Qty in Cart: 0Price:$34.99Subtotal: -
The Power in My Pulse: An Athletes Journey Through Epilepsy, Loss, And Resilience (PB) (2025)
$15.47In The Power in My Pulse, Imani Scott-Thompson takes readers on a raw and powerful journey through life with epilepsy, trauma, athletics and the pursuit of self-discovery. From childhood challenges... -
The Ramadan Kitchen: Nourishing Recipes from Fast to Feast (HC) (2026)
$36.00This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this... -
The South African Cookbook: Authentic Flavor-Packed Recipes from Cape Town to Durban (HC) (2026)
$38.00Rising star Chef Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen. From a hearty Boerewors roll to a fresh rainbow salad, and from iconic... -
Mothering the Mother: African American Postpartum Traditions, Recipes and Healing
$19.99"A comprehensive exploration of postpartum traditions that emphasize the importance of nurturing mothers during their most vulnerable times. From traditional recipes to rituals, this book highlights... -
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef (HC) (2026)
$30.00High pressure. Hot kitchens. A memoir of ambition, belonging, and coming-of-age in America's premiere culinary school. "Her fast-moving coming-of-age memoir will appeal to anyone who's been curious... -
The Ella E. Hall Recipe Book (PB) (2026)
$22.95Ella E. Hall, a Black cook and landlord in Ann Arbor, Michigan, collected her favorite recipes in a journal between 1920 and 1939. Published for the first time, Hall's recipe book contains not only...