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Vegetable Kingdom: The Abundant World of Vegan Recipes
$30.00Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and... -
The Cooking Gene: A Journey Through African American Culinary History in the Old South (PB)
$16.992018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018A renowned... -
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
$19.99100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul... -
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
$27.50In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly...Qty in Cart: 0Price:$27.50Subtotal: -
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
$21.99"Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personalityInvigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what...Qty in Cart: 0Price:$21.99Subtotal: -
The Cooking Gene: A Journey Through African American Culinary History in the Old South (HB)
$28.992018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018A renowned...Qty in Cart: 0Price:$28.99Subtotal: -
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
$35.00"A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - TONI... -
Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life
$24.99Harness the healing power of plant-based foods for vibrant health and longevity Vegan lifestyle expert Tracye McQuirter teams up with her mother Mary to share their secrets for maintaining radiant...Qty in Cart: 0Price:$24.99Subtotal: -
The Rise: Black Cooks and the Soul of American Food: A Cookbook
$38.00An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily... -
The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean (Revised)
$17.95150 deliciously diverse, culturally based recipes and the history and lore behind them. "When enjoying a steamy serving of greens laces with peppers or a bowl of spicy gumbo, many people are unaware...Qty in Cart: 0Price:$17.95Subtotal: -
Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine
$18.95An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout. The mere mention... -
By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat
$14.95* The first vegan guide geared to African American women * More than forty delicious and nutritious recipes highlighted with color photographs * Menus and advice on transitioning from omnivore to...Qty in Cart: 0Price:$14.95Subtotal: