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  • Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry
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    Vegetable Kingdom: The Abundant World of Vegan Recipes

    $30.00
    Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued...
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  • The Cooking Gene (PB) The Cooking Gene: A Journey Through African American Culinary History in the Old South (PB)
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    The Cooking Gene: A Journey Through African American Culinary History in the Old South (PB)

    $16.99
    2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our...
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  • Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul by  Jenne Claiborne Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
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    Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

    $19.99
    100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato...
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  • Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
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    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

    $27.50
    In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze...
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  • Black Girl Baking by Jerrelle Guy
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    Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing

    $21.99
    "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personalityInvigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her--her body, her character, her...
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  • The Cooking Gene The Cooking Gene: A Journey Through African American Culinary History in the Old South (HB)
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    The Cooking Gene: A Journey Through African American Culinary History in the Old South (HB)

    $28.99
    2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our...
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  • Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
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    Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

    $35.00
    "A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD...
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  • Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life
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    Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life

    $24.99
    Harness the healing power of plant-based foods for vibrant health and longevity Vegan lifestyle expert Tracye McQuirter teams up with her mother Mary to share their secrets for maintaining radiant health for more than 30 years (hint: it's all in the...
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  • The Rise: Black Cooks and the Soul of American Food: A Cookbook The Rise: Black Cooks and the Soul of American Food: A Cookbook
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    The Rise: Black Cooks and the Soul of American Food: A Cookbook

    $38.00
    An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black...
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  • The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean
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    The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean (Revised)

    $17.95
    150 deliciously diverse, culturally based recipes and the history and lore behind them. "When enjoying a steamy serving of greens laces with peppers or a bowl of spicy gumbo, many people are unaware of the African origins of their meal...The Ethnic...
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  • Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine
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    Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine

    $18.95
    An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout. The mere mention of soul food brings thoughts of greasy fare and clogged...
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