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Carla Hall's Soul Food: Everyday and Celebration
$32.50Beloved TV chef (ABC's Emmy Award-winning The Chew and fan favorite on Bravo's Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. In Carla Hall's Soul Food, the... -
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations
$30.00Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious... -
Sweet Home Cafe Cookbook: A Celebration of African American Cooking
$29.95A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook... -
Mixtape Potluck Cookbook: A Dinner Party for Friends, Their Recipes, and the Songs They Inspire
$29.99What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater "Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help...Qty in Cart: 0Price:$29.99Subtotal: -
Meals, Music, and Muses: Recipes from My African American Kitchen
$35.00Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food... -
Caribbean Vegan
$26.95Spice up your life with over 200 authentic Caribbean recipes--veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint...Qty in Cart: 0Price:$26.95Subtotal: -
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (HC) (2021)
$40.00A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY TIME OUT AND PUBLISHERS WEEKLY -... -
Fit Men Cook: 100+ Meal Prep Recipes for Men and Women--Always #healthyaf, Never Boring
$29.99The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline--helping you to get healthy on your own terms. We like... -
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] (HC) (2023)
$35.00An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. The city of Lagos, Nigeria, is a key part of a larger conversation about West... -
Rice: A Savor the South Cookbook
$20.00"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main... -
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
$11.95Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. -
Marcus Off Duty: The Recipes I Cook at Home
$35.00The award-winning celebrity chef and "New York Times" best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in...