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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks (2023) (HC)
$30.00Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of Jubilee. "Discover the fascinating,... -
Trap Kitchen: Wah Gwaan: Jamaican Cookbook (HC) (2023)
$29.99Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities and flavors. Trap Kitchen: Wah Gwan? Jamaican Cookbook will combine the soul of Trap Kitchen with the flavors of Jamaican... -
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book (HC) (2021)
$29.99The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME - "As much about a collection of recipes that makes your mouth... -
![In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook] (HC) (2020)](https://cdn11.bigcommerce.com/s-5b0svc/images/stencil/590x590/products/10752/12031/9781984856739__88932.1636725741.jpg?c=2 "In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook] (HC) (2020)")
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook] (HC) (2020)
$35.00Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue."Their food is alive with the flavors of mangoes,... -
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
$19.99From the author of Vegan Soul Kitchen ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection... -
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind (HC) (2022)
$28.99From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired... -
Ghetto Gastro Presents Black Power Kitchen (HC) (2022)
$40.00Named one of Publishers Weekly's Top 10 Cooking & Food Books for Fall 2022 Knowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor... -
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking (HC) (2019)
$29.95The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by the James Beard Award-winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna... -
Cooked: My Journey from the Streets to the Stove
$13.95By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a... -
Always Enough: A Global Food Memoir (HC) (2024)
$29.99A memoir of global travel and the 175 recipes it inspired. Always Enough: A Global Food Memoir is a storied cookbook, a love letter to the author's tables in America, Europe, and Africa. From Philadelphia to Paris, Morocco to the Ivory Coast,...Qty in Cart: 0Price:$29.99Subtotal: -
The Pepperpot Diaries: Stories from My Caribbean Table (HC) (2023)
$35.00Andi Oliver's deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the region The ingredients we use in Caribbean cookery tell a story--and it's a huge, swirling... -
My America: Recipes from a Young Black Chef (HC) (2022)
$35.00What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" --San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of...