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Cooked: My Journey from the Streets to the Stove
$13.95By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug... -
Always Enough: A Global Food Memoir (HC) (2024)
$29.99A memoir of global travel and the 175 recipes it inspired. Always Enough: A Global Food Memoir is a storied cookbook, a love letter to the author's tables in America, Europe, and Africa. From...Qty in Cart: 0Price:$29.99Subtotal: -
The Pepperpot Diaries: Stories from My Caribbean Table (HC) (2023)
$35.00Andi Oliver's deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the region The ingredients we use in...Qty in Cart: 0Price:$35.00Subtotal: -
My America: Recipes from a Young Black Chef (HC) (2022)
$35.00What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" --San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes... -
Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family: A Cookbook (HC) (2015)
$30.00A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP... -
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer (HC) (2021)
$30.00From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary... -
Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society
$22.00Sistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American black-identified vegans. Collectively, these activists are de-colonizing... -
B. Smith Cooks Southern-Style
$35.00The famed model, restaurateur, and television host explores the cuisines of the American South in 200 delicious recipes. From Cajun and Creole to soul food and beyond, Smith offers a delightful...Qty in Cart: 0Price:$35.00Subtotal: -
What a Dream Can Do: Building a Collection, Preserving a Legacy (HC) (2026)
$60.00Discover the most significant museum collection chronicling African American life, history, and culture, revealing centuries of creativity, resistance, determination, and joy. At the National Museum...Qty in Cart: 0Price:$60.00Subtotal: -
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites (HC) (2021)
$24.99Soul food goes vegan--101 plant-based takes on comfort food classics If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to... -
America I Am Pass It Down Cookbook: Over 130 Soul-Filled Recipes (PB) (2021)
$26.99The smells in the kitchen, the unforgettable flavors--these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we... -
Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook (HC) (2023)
$32.50"Jocelyn's infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time."--JENNIFER GARNER A joyous cookbook full of gratitude,...