
Satisfying your appetite for that irresistible southern cuisine has never been easier! From their home to yours, you'll fall in love with local, tried and true recipes from hometown cookbooks across the state. Just open this first-rate new cookbook and you've got a dining experience at your fingertips with favorites West Virginia Cast-Iron Sugar Snap Peas, Golden Delicious Wassail, and First Lady's Cornbread Salsa to Molasses Raisin Cookies, Mom's Hot Fried Buttermilk Chicken, and Pawpaw Chiffon Pie. From Frosted Hone