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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (HC) (2019)
9781423651000$30.00More than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn's easygoing, engaging style gives readers a tour of his... -
The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down H (PB) (2013)
9781476740874$19.99Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't ashamed of either, and we're always... -
The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table (HC) (2018)
9781400201884$29.99People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best for their warm hospitality and the meals from their kitchen.Family, friends,... -
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook (HC) (2015)
9780385345026$35.00From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce,... -
The Blue Willow Inn Bible of Southern Cooking (PB) (2013)
9781401604073$19.99It's Ecstasy come Dixie. --Southern LivingThe Most Extensive Collection of Southern Recipes Ever in One BookVoted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the South and the Best in the South for six years... -
The Best Cook in the World: Tales from My Momma's Southern Table (PB) (2019)
9781400032693$18.00NEW YORK TIMES BESTSELLER - Part cookbook, part memoir, these "rollicking, poignant, sometimes hilarious tales" (USA Today) are the Pulitzer Prize-winner's loving tribute to the South, his family and, especially, to his extraordinary mother. Here are... -
The BBQ Masters: The Ultimate Step-By-Step Smooker Cookbook (PB) (2021)
9781802675900$29.95*55% Off Bookstores! NOW at $ 29,95 instead of $ 39,95!*Eager to know anything about tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods? Mouthwatering, tender,... -
The BBQ Books: The Ultimate 50 Recipes to change the way you barbecue (HC) (2021)
9781802675849$38.95*55% Off Bookstores! NOW at $ 38,95 instead of $ 48,95!*Eager to know anything about tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods? Mouthwatering, tender,... -
The BBQ Books: The Ultimate 50 Recipes to change the way you barbecue (PB) (2021)
9781802675825$29.95*55% Off Bookstores! NOW at $ 29,95 instead of $ 39,95!*Eager to know anything about tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods? Mouthwatering, tender,... -
The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition (HC) (2021)
9781626345966$23.95A Guide to a West African Tradition The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans. All fufu dishes consist of two parts--the prepared, cooked fufu (which has a... -
The All-New Official SEC Tailgating Cookbook: Great Food, Legendary Teams, Cherished Traditions (PB) (2018)
9780848755393$24.99All-new recipes and top tips for tailgating like a champion. This all-new version of the original bestselling tailgating book from Southern Living gives readers more than 100 all-new recipes to enjoy such as Rammer Jammer Coffee Punch, Smoked War Eagle...Qty in Cart: 0Price:$24.99Subtotal: -
The Africa Cookbook: Tastes of a Continent (PB) (2010)
9781439193303$20.00With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili... -
The 100 Greatest Dishes of Louisiana Cookery (PB) (1988)
9780393334425$22.95Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffée, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of... -
Texas Old-Time Restaurants and Cafes (PB) (2000)
9781556227332$18.95There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures... -
Texas BBQ: Platefuls of Legendary Lone Star Flavor (PB) (2017)
9780848753368$19.99Experience flavor as big as the Lone Star State itself! Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of... -
Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border (HC) (2019)
9780525573869$29.99Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili--it's a way of life. "A revelatory book that will make you want to heartily wander the border."--Hugh Acheson It was...