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Bobby Flay's Bold American Food (HC) (1994)

Bobby Flay's Bold American Food (HC) (1994)

$37.95
SKU:
9780446517249
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Description

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

Details

Author:
Bobby Flay
Author:
Joan Schwartz
ISBN 10:
0446517240
Pages:
224
Publisher:
Grand Central Publishing
Publication Date:
May 31, 1994
Binding:
Hardcover
Weight:
2.88lbs

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