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The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor (HC) (2022)
$22.99Rustic Treats That Taste Like HomeNorth Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking--think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can... -
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Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat (PB) (2022)
$21.99Prepare to fall in love with the wholesome beauty of soul food, with Scotty Scott's approachable and unique take on the cuisine's key dishes. Each flavor has a story, and every recipe in this book is infused with a family anecdote that highlights its...Qty in Cart: 0Price:$21.99Subtotal: -
Pirate's Pantry: Treasured Recipes of Southwest Louisiana (HC) (1991)
$21.95Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and...Qty in Cart: 0Price:$21.95Subtotal: -
The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State (PB) (2022)
$21.99From Feasts to Fiestas Enjoy Delicious Meals with Down-South FlavorLiving in Austin, Texas, taught Mandi Hickman, food blogger and creator of Dash of Mandi, all about the drool-worthy marriage of hearty Texan staples and zesty Mexican classics. With...Qty in Cart: 0Price:$21.99Subtotal: -
![Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (HC) (2022)](https://cdn11.bigcommerce.com/s-5b0svc/images/stencil/590x590/products/21280/23345/9781984858993__55693.1637781508.jpg?c=2 "Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (HC) (2022)")
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (HC) (2022)
$30.00A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world... -
Texas Back Road Restaurant Recipes #4 (PB) (2016)
$21.95From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across The Lone Star State. This unique cookbook serves up a well-researched and charming guide to Texas's best back road... -
Skinny Southern (HC) (2019)
$29.99Skinny Southern? You heard right. America's uniquely delicious comfort food just got healthy! The recipes in this cookbook don't just just "lighten up" Southern food--they offer gluten-free and paleo options as well. It's the Southern cuisine you know...Qty in Cart: 0Price:$29.99Subtotal: -
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill (HC) (2004)
$45.00SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers... -
Flavors of Morocco: Tagines and Other Delicious Recipes from North Africa (HC) (2016)
$24.95A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home... -
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Red Hot (HC) (2014)
$29.95Red Hot follows on from Fireworks and moves beyond instructions for cooking steak on the fire. Jan challenges us to try more meals cooked on the fire - pancakes, chicken mayo toasted sandwiches or brandy tiramisu! The recipes are new but the book has the...Qty in Cart: 0Price:$29.95Subtotal: