Cookbooks

Red Hot follows on from Fireworks and moves beyond instructions for cooking steak on the fire. Jan challenges us to try more meals cooked on the fire - pancakes, chicken mayo toasted sandwiches or brandy tiramisu! The recipes are new but the book has the...

The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have...

Discover the rich culinary heritage of the South with America's favorite heirloom kitchen staple--the cast-iron skillet! Discover the rich flavors and culinary heritage of the American South with The Southern Skillet Cookbook. Southern cooking and...

What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nobu Miami? Now, food lovers and chefs everywhere can party like celebrities with Nobu Miami: The Party Cookbook, a visual treat and a celebration of the...

Inspired by Eric Jones mixed southern and Cajun heritage, this book is full of familiar favorites re-created for a healthier lifestyle. To address the health concerns that came to him with age and awareness, Eric makes small adjustments to lower the...

A compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, and modern ethnic kitchens. It includes numerous vegetarian dishes, calls for organic ingredients, and offers information...

75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveler, Jackie Kearney became a favorite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took...

Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.It considers foods prepared for everyday meals as well as spe

55% discount only for BOOKSELLERS!Have you heard about wood pellet smokers and grills, and do you want to know more about them? Do you already have a wood pellet smoker and grill, and are you looking for tasty recipes to prepare using it? If yes, this...

Winner of Gourmand World Cookbook Awards, Best in the World 2020 for Culinary History.In Wisdom Soaked in Palm Oil, award-winning author Cynthia Bertelsen celebrates the cooks and spectacular cuisines of Africa. At the age of nine, she read the chapter...

The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides,...