Cookbooks

The single most important thing you will ever find to do in this world is to raise a child. Surely there are other noble pursuits, but if blessed to be a parent, what you accomplish by raising a child will affect eternity. Generation after generation...

From the James Beard Award-winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of...

Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories,...

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by...

A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, 16 pages of gorgeous color photography, and plenty of tips, stories, and Southern history...

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can...

A true crowd-pleaser, Paula Deen & Friends is a comprehensive and delicious collection of recipes that will bring family and friends together for all kinds of occasions. Paula Deen and her friends share their stories, ideas for entertaining Southern...

More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities...

When the food of a culture survives, the culture itself continues. Our Texas Heritage celebrates the culture as well as the cuisine of the variety of groups that settled in Texas between the Civil War and World War ll. Each group has its own unique story...

"This is home cooking with a twist of whimsy and a dash of Paula Dean decadence." - Booklist A pinch of the North and a dash of the South! Oh, Sweet Basil bloggers Cade and Carrian Cheney blend their Pacific Northwest and Southern roots in these...

Hula girls, palm trees and Tiki gods beckoned Ohioans of the 1950s and '60s as tropical hot spots sprang up in suburban neighborhoods and concrete jungles alike.The Kon Tiki restaurants of Cleveland and Cincinnati slung rum cocktails

From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. North Carolina Back Road Restaurant Recipes is a well-researched and charming guide to North Carolina's best...

Would you like to be able to quickly cook incredibly juicy meals, without having to spend your free time in your kitchen dealing with over-complicated recipes and sophisticated ingredients? If the answer is "YES", then you found the right bookThis...

Would you like to be able to quickly cook incredibly juicy meals, without having to spend your free time in your kitchen dealing with over-complicated recipes and sophisticated ingredients? If the answer is "YES", then you found the right bookThis...

Personal stories and recipes reveal the culinary journey of Nathalie Dupree, deemed "the Queen of Southern Cuisine" (Southern Living, 12/20/2018). Nathalie Dupree is a storyteller, and in celebration of her 80th birthday in December 2019, she shares her...