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The New African-American Kitchen (HC) (2008)
9781891105395$21.95A compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, and modern ethnic kitchens. It includes numerous vegetarian dishes, calls for organic ingredients, and offers information... -
My Vegan Travels: Comfort Food Inspired by Adventure (HC) (2017)
9781849758833$21.9575 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveler, Jackie Kearney became a favorite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took... -
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Instant Pot Pressure Cooker Cookbook 2021: Best Instant Pot Receipes for Beginners and Advanced Users, Instant Pot Vegetarians Meals, Instant Pot Keto (PB) (2021) (Large Print)
9781915100047$13.99Welcome to a Happy Healthy World where Instant Pot Cookbook is healthy and Yummy! The Instant Pot is a fantastic kitchen appliance, which is quite simple to use. It helps save time as well as effort when it comes to cooking. An Instant Pot uses... -
Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures (PB) (2015)
9781626198722$19.99Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.It considers foods prepared for everyday meals as well as spe -
Wood Pellet and Smoker Grill Cookbook: The Ultimate and Complete Guide to Cooking Delicious Barbecue Meat Smoking Recipes With Your Traeger Grill or P (PB) (2021)
9781838271039$43.9555% discount only for BOOKSELLERS!Have you heard about wood pellet smokers and grills, and do you want to know more about them? Do you already have a wood pellet smoker and grill, and are you looking for tasty recipes to prepare using it? If yes, this... -
Wisdom Soaked in Palm Oil: Journeying through the Food and Flavors of Africa (PB) (2020)
9781734557909$14.95Winner of Gourmand World Cookbook Awards, Best in the World 2020 for Culinary History.In Wisdom Soaked in Palm Oil, award-winning author Cynthia Bertelsen celebrates the cooks and spectacular cuisines of Africa. At the age of nine, she read the chapter... -
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] (HC) (2019)
9780399581328$29.99The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides,... -
White Trash Cooking: 25th Anniversary Edition [A Cookbook] (2011)
9781607741879$19.99More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic.A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the... -
When Coffee Speaks: Stories from and of Latin American Coffeepeople (PB) (2015)
9781938022685$17.00Whatever your sentiments towards or knowledge of coffee, the stories coffee has to tell are surprising, intriguing, and always human. Part travelogue meets anthropological field notes, part industry review meets food sourcing exposé, When Coffee Speaks... -
Whats Kay Cook'N (PB) (2021)
9780578735122$30.00Creative and easy sure to please dishes from the all time classic to contemporary flavor. Here's a comprehensive collection of home cooked meals and desserts recipes that are simple and easy that your taste buds will love. This cookbook does not just... -
What Can I Bring?: Southern Food for Any Occasion Life Serves Up (HC) (2017)
9780848754389$30.00It is usually the first question you ask after receiving an invitation to a gathering or event: "What can I bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the... -
Welcome to Buttermilk Kitchen (HC) (2020)
9781423653462$30.00100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility. Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh... -
Victuals: An Appalachian Journey, with Recipes (HC) (2016)
9780804186742$32.50Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region,... -
Vegetarian Instant Pot Cookbook: 365 Fast & Easy to Follow Healthy Plant-Based Recipes You'll Love to Cook with Your Electric Pressure Cooker (PB) (2020)
9781734222982$19.97WHILE OTHER VEGETARIAN COOKBOOKS are poorly written, have no recipe index, lots of editing errors, bad recipes, or simply recipes that are overcomplicated, the Vegetarian Cookbook by Rachel Collins feature the best variety of well-thought-out and... -
United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond (HC) (2018)
9780848755850$32.00From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the...