Description
This work features the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. All the recipes have been carefully adapted for modern kitchens, and are shown in step-by-step photographs.
Details
Author: |
Rosamund Grant |
ISBN 10: |
1780191960 |
Pages: |
96 |
Publisher: |
Southwater Publishing |
Publication Date: |
November 16, 2012 |
Binding: |
Paperback |
Weight: |
0.85lbs |
