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Wisdom Soaked in Palm Oil: Journeying through the Food and Flavors of Africa (PB) (2020)
$14.95Winner of Gourmand World Cookbook Awards, Best in the World 2020 for Culinary History.In Wisdom Soaked in Palm Oil, award-winning author Cynthia Bertelsen celebrates the cooks and spectacular...Qty in Cart: 0Price:$14.95Subtotal: -
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] (HC) (2019)
$29.99The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more... -
White Trash Cooking: 25th Anniversary Edition [A Cookbook] (2011)
$19.99More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic.A quarter-century ago, while many were busy embracing the... -
When Coffee Speaks: Stories from and of Latin American Coffeepeople (PB) (2015)
$17.00Whatever your sentiments towards or knowledge of coffee, the stories coffee has to tell are surprising, intriguing, and always human. Part travelogue meets anthropological field notes, part industry... -
Whats Kay Cook'N (PB) (2021)
$30.00Creative and easy sure to please dishes from the all time classic to contemporary flavor. Here's a comprehensive collection of home cooked meals and desserts recipes that are simple and easy that... -
What Can I Bring?: Southern Food for Any Occasion Life Serves Up (HC) (2017)
$30.00It is usually the first question you ask after receiving an invitation to a gathering or event: "What can I bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I... -
Welcome to Buttermilk Kitchen (HC) (2020)
$30.00100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility. Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook... -
United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond (HC) (2018)
$32.00From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the... -
United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State (HC) (2016)
$24.99There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five...Qty in Cart: 0Price:$24.99Subtotal: -
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (HC) (2018)
$30.00Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a "Top American Restaurant" USA Today called Taqueria del Sol "a runaway success." Bon... -
Trisha's Table: My Feel-Good Favorites for a Balanced Life: A Cookbook (PB) (2017)
$19.99NEW YORK TIMES BESTSELLER - The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as...Qty in Cart: 0Price:$19.99Subtotal: -
Trisha's Table: My Feel-Good Favorites for a Balanced Life: A Cookbook (HC) (2015)
$29.99NEW YORK TIMES BESTSELLER The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is...Qty in Cart: 0Price:$29.99Subtotal: