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The Last O.G. Cookbook: How to Get Mad Culinary Skills (HC) (2019)
$27.00With The Last O.G. Cookbook, you can keep the party going at home with recipes inspired by the hit TBS comedy starring Tracy Morgan and Tiffany Haddish. Morgan plays Tray Barker, a recently released...Qty in Cart: 0Price:$27.00Subtotal: -
The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition (HC) (2010)
$24.99In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world's largest and most respected barbeque...Qty in Cart: 0Price:$24.99Subtotal: -
The Joy of the Feast (HC) (2021)
$54.95The Joy of the Feast shares a journey through Black Southern food with storytelling and delicious recipes. This cookbook is all about preserving the basics of Southern cooking and the memories that...Qty in Cart: 0Price:$54.95Subtotal: -
The Hot Chicken Project: Words + Recipes Obsession + Salvation Spice + Fire (HC) (2020)
$29.99An exploration and celebration of an iconic Southern food and culture. The Hot Chicken Project is part recipe book (40 recipes covering the best mains, sandwiches, sides, salads and sauces), part...Qty in Cart: 0Price:$29.99Subtotal: -
The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes (HC) (2016)
$29.95Hattie's Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start...Qty in Cart: 0Price:$29.95Subtotal: -
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (HC) (2020)
$35.00100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a... -
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook (HC) (2003)
$40.00Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so... -
![The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (PB) (2020)](https://cdn11.bigcommerce.com/s-5b0svc/images/stencil/590x590/products/16921/18582/9781984858924__86231.1636726886.jpg?c=2 "The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (PB) (2020)")
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (PB) (2020)
$50.00From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features...Qty in Cart: 0Price:$50.00Subtotal: -
The Forty-eighth Alabama Infantry Regiment, C.S.A., 1862-65 (PB) (2017)
$24.99This work is a historical sketch of the Forty-eighth Alabama Volunteer Infantry Regiment from its conception in April 1862 until its surrender at Appomattox Court House in April 1865. It begins by...Qty in Cart: 0Price:$24.99Subtotal: -
The Food of Morocco (HC) (2011)
$45.00Winner of the James Beard Foundation's Lifetime Achievement Award"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are... -
The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo (PB) (2019)
$21.99From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.When supplies were... -
The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment (HC) (2020)
$28.00Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman.Mayonnaise is one of those polarizing...Qty in Cart: 0Price:$28.00Subtotal: