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The New African-American Kitchen (HC) (2008)

SKU:
9781891105395
$21.95
A compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, and modern ethnic kitchens. It includes numerous vegetarian dishes, calls for organic ingredients, and offers information and recipes that address ways to combat diet-related illnesses from diabetes to heart disease.
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Author:
Angela Shelf Medearis
ISBN 10:
1891105396
Pages:
272
Publisher:
Lake Isle Press
Publication Date:
August 21, 2008
Binding:
Hardcover
Weight:
2.05lbs