Cookbooks

Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't ashamed of either, and we're always...

People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best for their warm hospitality and the meals from their kitchen.Family, friends,...

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce,...

It's Ecstasy come Dixie. --Southern LivingThe Most Extensive Collection of Southern Recipes Ever in One BookVoted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the South and the Best in the South for six years...

NEW YORK TIMES BESTSELLER - Part cookbook, part memoir, these "rollicking, poignant, sometimes hilarious tales" (USA Today) are the Pulitzer Prize-winner's loving tribute to the South, his family and, especially, to his extraordinary mother. Here are...

*55% Off Bookstores! NOW at $ 29,95 instead of $ 39,95!*Eager to know anything about tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods? Mouthwatering, tender,...

*55% Off Bookstores! NOW at $ 38,95 instead of $ 48,95!*Eager to know anything about tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods? Mouthwatering, tender,...

*55% Off Bookstores! NOW at $ 29,95 instead of $ 39,95!*Eager to know anything about tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods? Mouthwatering, tender,...

A Guide to a West African Tradition The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans. All fufu dishes consist of two parts--the prepared, cooked fufu (which has a...

All-new recipes and top tips for tailgating like a champion. This all-new version of the original bestselling tailgating book from Southern Living gives readers more than 100 all-new recipes to enjoy such as Rammer Jammer Coffee Punch, Smoked War Eagle...

With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili...

Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffée, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of...