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The Old Fat Guy's Guide to Smoking Meat for Beginners (HC) (2019)
$33.99Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends-not to mention... -
The North Africa Cookbook: Taste Easy, Delicious & Authentic African Recipes Made Easy. (PB) (2021)
$25.99Where can the roots of exotic North Africa dishes be traced?What other countries have influenced their delightful recipes?How can you faithfully recreate the dishes at home?The traditional foods in...Qty in Cart: 0Price:$25.99Subtotal: -
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] (HC) (2019)
$40.00A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS... -
The Mojito (PB) (2018)
$12.95Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know... -
The Last O.G. Cookbook: How to Get Mad Culinary Skills (HC) (2019)
$27.00With The Last O.G. Cookbook, you can keep the party going at home with recipes inspired by the hit TBS comedy starring Tracy Morgan and Tiffany Haddish. Morgan plays Tray Barker, a recently released...Qty in Cart: 0Price:$27.00Subtotal: -
The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition (HC) (2010)
$24.99In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world's largest and most respected barbeque...Qty in Cart: 0Price:$24.99Subtotal: -
The Joy of the Feast (HC) (2021)
$54.95The Joy of the Feast shares a journey through Black Southern food with storytelling and delicious recipes. This cookbook is all about preserving the basics of Southern cooking and the memories that...Qty in Cart: 0Price:$54.95Subtotal: -
The Hot Chicken Project: Words + Recipes Obsession + Salvation Spice + Fire (HC) (2020)
$29.99An exploration and celebration of an iconic Southern food and culture. The Hot Chicken Project is part recipe book (40 recipes covering the best mains, sandwiches, sides, salads and sauces), part...Qty in Cart: 0Price:$29.99Subtotal: -
The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes (HC) (2016)
$29.95Hattie's Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start...Qty in Cart: 0Price:$29.95Subtotal: -
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (HC) (2020)
$35.00100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a... -
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook (HC) (2003)
$40.00Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so...Qty in Cart: 0Price:$40.00Subtotal: -
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (PB) (2020)
$50.00From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features...Qty in Cart: 0Price:$50.00Subtotal: