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  • The Old Fat Guy's Guide to Smoking Meat for Beginners (HC) (2019)
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    The Old Fat Guy's Guide to Smoking Meat for Beginners (HC) (2019)

    $33.99
    Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends-not to mention...
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  • The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] (HC) (2019)
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    The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] (HC) (2019)

    $40.00
    A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS...
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  • The Mojito (PB) (2018)
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    The Mojito (PB) (2018)

    $12.95
    Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know...
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  • The Joy of the Feast (HC) (2021)
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    The Joy of the Feast (HC) (2021)

    $54.95
    The Joy of the Feast shares a journey through Black Southern food with storytelling and delicious recipes. This cookbook is all about preserving the basics of Southern cooking and the memories that...
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  • The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (HC) (2020)
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    The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (HC) (2020)

    $35.00
    100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a...
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