Cookbooks

The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly:...

Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown, the only female, seven-time barbecue world champion, and author of Smokin' in the Boys' Room, is bringing the heat with her first cookbook...

Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders.A modern-day classic,...

From the writer of the award-winning food blog Harvest and Honey, including Saveur Best Blog finalist Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over 70 delectable recipes and 80 stunning...

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A...

Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green...

From peach cobbler to fried squirrel, these recipes are easy, family and budget friendly, and fill-your-belly good! But this is much more than a recipe book; it is the journey of four generations of hungry mouths. Whether you're from the Deep South or...

From peach cobbler to fried squirrel, these recipes are easy, family and budget friendly, and fill-your-belly good! But this is much more than a recipe book; it is the journey of four generations of hungry mouths. Whether you're from the Deep South or...

Description We Dropped the Price for You! By Purchasing "Simple Keto: A Down-to-Earth Access to Health and Weight Loss, with 50 Simple, Low-Carb Recipes," You Will Be Able to Receive 55% Off, Dropping This Incredible Recipe Book for Only $30,95! You...

Senegal will transport you deep into the country s rich, multifaceted cuisine. You ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of...

Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Semi¬nole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, heart of palm, and guava were important parts of delicious feasts across...

A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. There's no genre of American cuisine as storied as Southern, says Rob Newton. In his debut cookbook, Newton brings to life the regional...