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Seminole Indian Recipes (PB) (2017)
$8.95Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Semi¬nole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, heart of palm,... -
Seeking the South: Finding Inspired Regional Cuisines (HC) (2019)
$35.00A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. There's no genre of American cuisine as storied as Southern, says Rob Newton. In...Qty in Cart: 0Price:$35.00Subtotal: -
Secrets of the Southern Table: A Food Lover's Tour of the Global South (HC) (2018)
$30.00Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and...Qty in Cart: 0Price:$30.00Subtotal: -
Seasoned in the South: Recipes from Crook's Corner and from Home (PB) (2006)
$16.95This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty...Qty in Cart: 0Price:$16.95Subtotal: -
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (HC) (2008)
$35.00Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite...Qty in Cart: 0Price:$35.00Subtotal: -
Savory's Southern Specialties: Fifty Family Favorites #1 (HC) (2018)
$29.99Have you asked the "keeper of your family recipes" to write down your favorite family recipes so you can recreate them? If you have not, you should ASAP! Sheri is her family's historian and genetic... -
Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking (PB) (2014)
$24.95Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years,... -
Saltwater Table: Recipes from the Coastal South (HC) (2019)
$40.00A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island,... -
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Richmond's Culinary History: Seeds of Change (PB) (2017)
$21.99Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes...Qty in Cart: 0Price:$21.99Subtotal: -
Ribs, Ribs, Ribs: Over 100 Flavor-Packed Recipes (HC) (2021)
$19.95Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous. Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100...Qty in Cart: 0Price:$19.95Subtotal: -
Recipes To Remember: My Epicurean Journey to Preserve My Mother's Italian Cooking from Memory Loss (PB) (2011)
$38.99Part epicurean travel memoir, part cookbook, the author writes about her traditional Italian upbringing and the choices she made for her life after witnessing the roles of the women in her family...