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South: Essential Recipes and New Explorations (HC) (2019)
$40.00New York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019... -
South Carolina Back Road Restaurant (PB) (2018)
$18.95South Carolina Back Road Restaurant Recipes Cookbook, the seventh edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane highways and interstates, to dirt roads and...Qty in Cart: 0Price:$18.95Subtotal: -
Soul: A Chef's Culinary Evolution in 150 Recipes (HC) (2018)
$35.00Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 ... -
Sook's Cookbook: Memories and Traditional Receipts from the Deep South (Updated) (PB) (2008)
$19.95Sook's Cookbook brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classic buttermilk biscuits and lemon... -
Son of a Southern Chef: Cook with Soul (PB) (2019)
$26.00A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting...Qty in Cart: 0Price:$26.00Subtotal: -
Somebody Hold Me: The Single Person's Guide to Nurturing Human Touch (PB) (2019)
$16.99Nearly 50% of Americans checked the "single" box in the 2010 census. Because we equate touch with sex, many of us suffer alone when we crave physical comfort and tenderness. Somebody Hold Me: The... -
Some Day You'll Thank Me for This: The Official Southern Ladies' Guide to Being a "perfect" Mother (HC) (2008)
$26.00A hilarious guide to that incomparable creature--the Southern mother. Southern society is arranged along matriarchal lines, since the Southern matriarch is a far more formidable being than the much... -
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook (PB) (2011)
$22.00The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more...Qty in Cart: 0Price:$22.00Subtotal: -
Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue (PB) (2021)
$18.99Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown, the only female, seven-time barbecue world champion, and author of Smokin' in the Boys'...Qty in Cart: 0Price:$18.99Subtotal: -
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking (PB) (2010)
$35.99Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer...Qty in Cart: 0Price:$35.99Subtotal: -
Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home (Southern Cookbooks, Seasonal Cooking, Home Cooking) (HC) (2019)
$29.95From the writer of the award-winning food blog Harvest and Honey, including Saveur Best Blog finalist Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: ...Qty in Cart: 0Price:$29.95Subtotal: -
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (HC) (2013)
$35.00Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky,...Qty in Cart: 0Price:$35.00Subtotal: