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Southern Cooking for Company: More Than 200 Southern Hospitality Secrets and Show-Off Recipes (HC) (2015)
$26.99Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining.Foodie and author Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming.These are the show-off... -
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (PB) (2007)
$19.95Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly...Qty in Cart: 0Price:$19.95Subtotal: -
Southern Breads: Recipes, Stories and Traditions (PB) (2016)
$24.99The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged...Qty in Cart: 0Price:$24.99Subtotal: -
Southern Biscuits (HC) (2011)
$24.99Nothing Says Comfort Like A Southern Biscuit Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento... -
Southern Belly: A Food Lover's Companion (PB) (2007)
$14.95John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés,... -
Southern Baked: Celebrating Life with Pie (HC) (2018)
$24.99A decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home. Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia,... -
Southern Appetizers: 60 Delectables for Gracious Get-Togethers (HC) (2016)
$19.95Southerners adore their appetizers, and this collection of 60 recipes--served up with a healthy dose of Southern hospitality--shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and... -
South: Essential Recipes and New Explorations (HC) (2019)
$40.00New York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by the... -
South Carolina Back Road Restaurant (PB) (2018)
$18.95South Carolina Back Road Restaurant Recipes Cookbook, the seventh edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when... -
Soul: A Chef's Culinary Evolution in 150 Recipes (HC) (2018)
$35.00Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards shares... -
Sook's Cookbook: Memories and Traditional Receipts from the Deep South (Updated) (PB) (2008)
$19.95Sook's Cookbook brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classic buttermilk biscuits and lemon meringue pie. Marie Rudisill first began working on Sook's... -
Son of a Southern Chef: Cook with Soul (PB) (2019)
$26.00A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has...