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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (HC) (2020)
$35.00100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a... -
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook (HC) (2003)
$40.00Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so... -
![The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (PB) (2020)](https://cdn11.bigcommerce.com/s-5b0svc/images/stencil/590x590/products/16921/18582/9781984858924__86231.1636726886.jpg?c=2 "The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (PB) (2020)")
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (PB) (2020)
$50.00From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features...Qty in Cart: 0Price:$50.00Subtotal: -
The Forty-eighth Alabama Infantry Regiment, C.S.A., 1862-65 (PB) (2017)
$24.99This work is a historical sketch of the Forty-eighth Alabama Volunteer Infantry Regiment from its conception in April 1862 until its surrender at Appomattox Court House in April 1865. It begins by... -
The Food of Morocco (HC) (2011)
$45.00Winner of the James Beard Foundation's Lifetime Achievement Award"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are... -
The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo (PB) (2019)
$21.99From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.When supplies were... -
The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment (HC) (2020)
$28.00Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman.Mayonnaise is one of those polarizing... -
The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat (HC) (2012)
$29.95The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing... -
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (HC) (2019)
$30.00More than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn's...Qty in Cart: 0Price:$30.00Subtotal: -
The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down H (PB) (2013)
$19.99Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our... -
The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table (HC) (2018)
$29.99People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best for their warm... -
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook (HC) (2015)
$35.00From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad...Qty in Cart: 0Price:$35.00Subtotal: