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Sky Juice and Flying Fish: Tastes of a Continent (PB) (1991)
$19.95Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish... -
Skinny Ninnie's Kitchen: Recipes & Humor From Four Generations of Southern Mouths (HC) (2018)
$34.95From peach cobbler to fried squirrel, these recipes are easy, family and budget friendly, and fill-your-belly good! But this is much more than a recipe book; it is the journey of four generations of... -
Skinny Ninnie's Kitchen: Recipes & Humor From Four Generations of Southern Mouths (PB) (2018)
$24.95From peach cobbler to fried squirrel, these recipes are easy, family and budget friendly, and fill-your-belly good! But this is much more than a recipe book; it is the journey of four generations of... -
Simple Keto: A Down-to-Earth Access to Health and Weight Loss, with 50 Simple, Low-Carb Recipes (HC) (2021)
$30.95Description We Dropped the Price for You! By Purchasing "Simple Keto: A Down-to-Earth Access to Health and Weight Loss, with 50 Simple, Low-Carb Recipes," You Will Be Able to Receive 55% Off,...Qty in Cart: 0Price:$30.95Subtotal: -
Senegal: Modern Senegalese Recipes from the Source to the Bowl (HC) (2015)
$35.00Senegal will transport you deep into the country s rich, multifaceted cuisine. You ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting... -
Seminole Indian Recipes (PB) (2017)
$8.95Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Semi¬nole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, heart of palm,... -
Seeking the South: Finding Inspired Regional Cuisines (HC) (2019)
$35.00A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. There's no genre of American cuisine as storied as Southern, says Rob Newton. In...Qty in Cart: 0Price:$35.00Subtotal: -
Secrets of the Southern Table: A Food Lover's Tour of the Global South (HC) (2018)
$30.00Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and...Qty in Cart: 0Price:$30.00Subtotal: -
Seasoned in the South: Recipes from Crook's Corner and from Home (PB) (2006)
$16.95This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty...Qty in Cart: 0Price:$16.95Subtotal: -
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (HC) (2008)
$35.00Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite...Qty in Cart: 0Price:$35.00Subtotal: -
Savory's Southern Specialties: Fifty Family Favorites #1 (HC) (2018)
$29.99Have you asked the "keeper of your family recipes" to write down your favorite family recipes so you can recreate them? If you have not, you should ASAP! Sheri is her family's historian and genetic... -
Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking (PB) (2014)
$24.95Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years,...