Health & Nutrition

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences...

"Memba When", is a cookbook that pays homage to old time Jamaica. The recipes in this cookbook will bring you back to your School Days, remind you about Roadside Foods and so much more. It's the only cookbook you wll read from cover to cover

Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day--something to look forward to and cherish. She's passing...

A special 75th anniversary edition cookbook, including 16 new pages of recipes and photographs, from Mary Mac's Tea Room, a legacy and cornerstone in the Southern dining tradition in Atlanta, Georgia. In Mary Mac's Tea Room 75th Anniversary Cookbook,...

Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their...

Mountain roots run deep... Tasty Appalachian recipes and authentic stories of mountain living are brought together here in this book inspired by a way of life forgotten in the fast-paced modern world. Generations in the making, this collection of...

Make The Hood Healthy Again is a holistic wellness manual aimed at Urban America. This book lays out the foundational work for one looking to be healthier spiritually, mentally, and physically. Make The Hood Healthy Again travels back in time to examine...

#1 New York Times BestsellerFollowing the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment...

LOVE WELCOME SERVE is a cookbook of Southern comfort food from Amy Nelson Hannon, the owner of Euna Mae's, a destination kitchen boutique in Northwest Arkansas. Having been a preacher's wife in the South for more than twenty years, Amy Hannon's heart for...

Louisiana Back Road Restaurant Recipes Cookbook, the sixth edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when...

From Caf' de R'fugi's, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans'...