Health & Nutrition

It is said that Cuban food reflects the Cuban spirit--a hearty appetite for the sweetness and richness of life, and a respect for tradition spiced with the spark of adventure. Here are enticing spiced fish and seafood dishes: sweet, creamy flans; savory...

Fill your kitchen with the aroma of deep southern dishes from the locals of South Carolina. Satisfying your appetite for that irresistible southern cuisine has never been easier! Just open this first-rate new cookbook and you've got a dining experience...

The Pelican State has some of the most diverse food traditions of any state in the nation. From the traditional Southern-style classics of North Louisiana to the Creole cuisine of New Orleans, there are so many great Louisiana recipes to try. With the...

Yawd = comfort food that sticks to your ribs! Dive into this bold, flavor-filled cookbook packed with fresh Afro-Caribbean recipes to bring some island vibes to your home. In his first cookbook, Top Chef Canada star Adrian Forte shares more than 100...

An all-new cookbook brings you to the table to celebrate the versatility of vegetables with Southern flair. As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center...

Seven Grains of Paradise tells the fascinating and much neglected story about many kinds of food in Africa, a continent with a rich farming tradition, intricate cuisines, and a multitude of food cultures.Centuries of disparaging judgements and a...

To celebrate the acquisition of the archive of distinguished artist Tom Phillips, the Bodleian Library asked the artist to assemble and design a series of books drawing on his themed collection of over 50,000 photographic postcards. These encompass the...

If it seems like Nashville is everywhere these days--that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville...

Who knew that Tex-Mex--one of todays most popular cuisines--could be so easy to whip up from scratch? Along with 70 mouthwatering recipes--from antojitos like shrimp taquitos to sweet Helado de Cajeta (caramel ice cream) to top it all off--this...

An honest and inspirational story of dreaming big, winning big, and losing big, by one of today's most-beautiful voices and brightest Hollywood stars. Exciting, inspirational, and honest, I Got This is Jennifer's journey from a girl growing up on...

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.