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Seven Grains of Paradise: A Culinary Journey in Africa (PB) (2017)
$21.95Seven Grains of Paradise tells the fascinating and much neglected story about many kinds of food in Africa, a continent with a rich farming tradition, intricate cuisines, and a multitude of food cultures.Centuries of disparaging judgements and a... -
Menswear: Vintage People on Photo Postcards (HC) (2012)
$15.00To celebrate the acquisition of the archive of distinguished artist Tom Phillips, the Bodleian Library asked the artist to assemble and design a series of books drawing on his themed collection of over 50,000 photographic postcards. These encompass the... -
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City (HC) (2015)
$35.00If it seems like Nashville is everywhere these days--that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville... -
Tex-Mex from Scratch (HC) (2015)
$24.95Who knew that Tex-Mex--one of todays most popular cuisines--could be so easy to whip up from scratch? Along with 70 mouthwatering recipes--from antojitos like shrimp taquitos to sweet Helado de Cajeta (caramel ice cream) to top it all off--this... -
I Got This: How I Changed My Ways and Lost What Weighed Me Down (PB) (2012)
$15.00An honest and inspirational story of dreaming big, winning big, and losing big, by one of today's most-beautiful voices and brightest Hollywood stars. Exciting, inspirational, and honest, I Got This is Jennifer's journey from a girl growing up on... -
Bobby Flay's Bold American Food (HC) (1994)
$37.95Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style. -
Florida Keys Cookbook: Recipes & Foodways of Paradise (PB) (2012)
$24.95The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out...Qty in Cart: 0Price:$24.95Subtotal: -
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Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes (PB) (2022)
$19.99The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. This innovative cookbook presents a new way to look at the...Qty in Cart: 0Price:$19.99Subtotal: -
A Quick Ting on the Black Girl Afro (HC) (2022)
$18.95AVAILABLE FOR PRE-ORDER Black Women's hair is a topic that has been at the centre of contemporary conversation for some time. This informative book explores the rich cultural history of Black Womens' Afros, weaving in anecdotal tales from Black women... -
A Quick Ting on Plantain (HC) (2022)
$18.95AVAILABLE FOR PRE-ORDER Recognised as one of the most beloved fruits of the Black diaspora, Plantain holds profound value within the cultures and communities it is part of. A Quick Ting On Plantain is a cultural insight into the versatile fruit. Through... -