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Louisiana Hometown Cookbook (PB) (2018)
$21.95The Pelican State has some of the most diverse food traditions of any state in the nation. From the traditional Southern-style classics of North Louisiana to the Creole cuisine of New Orleans, there...Qty in Cart: 0Price:$21.95Subtotal: -
Yawd: Modern Afro-Caribbean Recipes (HC) (2022)
$30.00Yawd = comfort food that sticks to your ribs! Dive into this bold, flavor-filled cookbook packed with fresh Afro-Caribbean recipes to bring some island vibes to your home. In his first cookbook, Top...Qty in Cart: 0Price:$30.00Subtotal: -
The Southern Vegetable Book: A Root-To-Stalk Guide to the South's Favorite Produce (Southern Living) (HC) (2016)
$27.95An all-new cookbook brings you to the table to celebrate the versatility of vegetables with Southern flair. As more and more Americans turn to locally-sourced and home-grown ingredients to help...Qty in Cart: 0Price:$27.95Subtotal: -
Seven Grains of Paradise: A Culinary Journey in Africa (PB) (2017)
$21.95Seven Grains of Paradise tells the fascinating and much neglected story about many kinds of food in Africa, a continent with a rich farming tradition, intricate cuisines, and a multitude of food...Qty in Cart: 0Price:$21.95Subtotal: -
Menswear: Vintage People on Photo Postcards (HC) (2012)
$15.00To celebrate the acquisition of the archive of distinguished artist Tom Phillips, the Bodleian Library asked the artist to assemble and design a series of books drawing on his themed collection of...Qty in Cart: 0Price:$15.00Subtotal: -
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City (HC) (2015)
$35.00If it seems like Nashville is everywhere these days--that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music... -
Tex-Mex from Scratch (HC) (2015)
$24.95Who knew that Tex-Mex--one of todays most popular cuisines--could be so easy to whip up from scratch? Along with 70 mouthwatering recipes--from antojitos like shrimp taquitos to sweet Helado de...Qty in Cart: 0Price:$24.95Subtotal: -
I Got This: How I Changed My Ways and Lost What Weighed Me Down (PB) (2012)
$15.00An honest and inspirational story of dreaming big, winning big, and losing big, by one of today's most-beautiful voices and brightest Hollywood stars. Exciting, inspirational, and honest, I Got This... -
Bobby Flay's Bold American Food (HC) (1994)
$37.95Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants...Qty in Cart: 0Price:$37.95Subtotal: -
Florida Keys Cookbook: Recipes & Foodways of Paradise (PB) (2012)
$24.95The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks...Qty in Cart: 0Price:$24.95Subtotal: -
Qty in Cart: 0Price:$24.95Subtotal: -
Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes (PB) (2022)
$19.99The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. ...