- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
-
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook (HC) (2011)
$35.00When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both...Qty in Cart: 0Price:$35.00Subtotal: -
The Best Cook in the World: Tales from My Momma's Table (PB) (2019) (Large Print)
$18.99A New York Times Bestseller Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize-winner Rick Bragg's loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from...Qty in Cart: 0Price:$18.99Subtotal: -
-
Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South's Back Roads and Byways (PB) (2015)
$22.95Hidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new... -
Recipe Revival: Southern Classics Reinvented for Modern Cooks (HC) (2016)
$27.95For over 50 years, Southern Living has been the authority on Southern food and cooking. inviting readers to share their beloved, often closely guarded recipes as a way to reflect the rich history and diversity of this unique region that is a bastion of...Qty in Cart: 0Price:$27.95Subtotal: -
Quick-Fix Dinners: 100+ Simple Recipes Ready in 10, 20, or 30 Minutes (PB) (2017)
$19.99The dinnertime solution for busy cooks who want delicious, down-home meals without spending hours in the kitchen. After a long, busy day, the task of cooking a wholesome meal for a hungry crowd can be daunting. While home-style favorites are comforting,...Qty in Cart: 0Price:$19.99Subtotal: -
Moroccan Modern (PB) (2018)
$24.99The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant shares over 100 of his favorite recipes. Learn how to cook using traditional recipes, creating the...Qty in Cart: 0Price:$24.99Subtotal: -
Lonely Planet Pocket Havana 1 (PB) (2017)
$13.99Lonely Planet: The world's leading travel guide publisherLonely Planet Pocket Havana is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Take in the dramatic sweep of the Malecon,...Qty in Cart: 0Price:$13.99Subtotal: -
Climbing Higher (PB) (2005)
$15.00In 1999, after almost twenty years of symptoms, Montel Williams, a decorated naval officer and Emmy Award-winning talk show host, was diagnosed with multiple sclerosis. He was struck with denial, fear, depression, and anger, and now he's battling back... -
Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors (PB) (2021)
$16.99Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup! You don't have to live down south to enjoy some of your favorite...Qty in Cart: 0Price:$16.99Subtotal: -
Sunday Best: Cooking Up the Weekend Spirit Every Day (HC) (2022)
$35.00Cook your "Sunday best" any day of the week with 100 recipes that celebrate the joy of home cooking and family meals, from Top Chef finalist Adrienne Cheatham. Chef Adrienne Cheatham spent her career cooking in some of the country's most prestigious...Qty in Cart: 0Price:$35.00Subtotal: -
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse (HC) (2022)
$35.00From one of the South's most acclaimed pitmasters comes the definitive guide to open-fire cooking, from grilling over wild, young flames, to low-and-slow barbecue over mature coals and cold smoking bacon and hams with dying embers. One of the few...