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Cookbooks

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  • Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry
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    Vegetable Kingdom: The Abundant World of Vegan Recipes

    $30.00
    Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued...
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  • The Cooking Gene (PB) The Cooking Gene: A Journey Through African American Culinary History in the Old South (PB)
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    The Cooking Gene: A Journey Through African American Culinary History in the Old South (PB)

    $16.99
    2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our...
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    $16.99
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  • Black Girl Baking by Jerrelle Guy
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    Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing

    $21.99
    "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personalityInvigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her--her body, her character, her...
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    $21.99
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  • Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
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    Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

    $35.00
    "A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD...
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  • The Rise: Black Cooks and the Soul of American Food: A Cookbook The Rise: Black Cooks and the Soul of American Food: A Cookbook
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    The Rise: Black Cooks and the Soul of American Food: A Cookbook

    $38.00
    An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black...
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