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Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant (PB) (2014)
$22.95The iconic restaurant famous for "Breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are... -
Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods (HC) (2014)
$24.99This is not a diet book, says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the...Qty in Cart: 0Price:$24.99Subtotal: -
Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking (HC) (2008)
$35.00Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.Espousing a...Qty in Cart: 0Price:$35.00Subtotal: -
Bless Your Heart: 200 Trivia Questions to Prove Your Southern Know-How (2020)
$20.00How well do y'all know Southern culture? Find out with this trivia game from the editors of the award-winning magazine Garden & Gun. - Join the party and prove your love of Southern life and culture... -
Birmingham Food: A Magic City Menu (PB) (2015)
$21.99Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern...Qty in Cart: 0Price:$21.99Subtotal: -
Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose (HC) (2016)
$24.95Featuring over 100 Southern recipes alongside "heartwarming" anecdotes, this cookbook is "a celebration of Southern hospitality, local ingredients and good cooking" (Chef Emeril Lagasse) When...Qty in Cart: 0Price:$24.95Subtotal: -
Big Bad Breakfast: The Most Important Book of the Day [A Cookbook] (HC) (2016)
$30.00From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over... -
Be My Guest: Reflections on Food, Community, and the Meaning of Generosity (HC) (2020)
$19.95A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our...Qty in Cart: 0Price:$19.95Subtotal: -
Bbq&a with Myron Mixon: Everything You Ever Wanted to Know about Barbecue (HC) (2019)
$29.99Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In...Qty in Cart: 0Price:$29.99Subtotal: -
BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster (HC) (2021)
$30.00From classic, competition-winning recipes to boundary-pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution! Mitch Benjamin...Qty in Cart: 0Price:$30.00Subtotal: -
B. Smith Cooks Southern-Style (PB) (2011)
$29.99In B. Smith's Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South--from Cajun to creole, Soul food to "New Southern." Laced with engaging anecdotes about culture...Qty in Cart: 0Price:$29.99Subtotal: -
Aunt Bee's Mayberry Cookbook: Recipes and Memories from America's Friendliest Town (60th Anniversary Edition) (HC) (2020)
$18.99Celebrate the 60th Anniversary of The Andy Griffith Show with hundreds of recipes in this special keepsake edition of Aunt Bee's Mayberry Cookbook.Aunt Bee and her friends have stirred up a cookbook...