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  • Deep Run Roots: Stories and Recipes from My Corner of the South (HC) (2016)
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    Deep Run Roots: Stories and Recipes from My Corner of the South (HC) (2016)

    $45.00
    Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home --...
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  • Culinary Roots: Food from the Soul of a People (PB) (2011)
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    Culinary Roots: Food from the Soul of a People (PB) (2011)

    $25.00
    Soul food dressed to the nines - that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook -...
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  • Culinary Roots 2: A Legacy of Faith, Family and Food (PB) (2018)
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  • Cuban Cookbook 2021: Discover The True Flavors Of Cuba With The Best And Original Cuban Recipes (PB) (2021)
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    Cuban Cookbook 2021: Discover The True Flavors Of Cuba With The Best And Original Cuban Recipes (PB) (2021)

    $19.95
    Would You Like to Learn How to Prepare the Authentic Cuban Recipes? One of the best ways to get to the heart of a culture is through its cuisine and Cuban food is engrained in the daily life of Cubans. Cuban cuisine is a blend of Spanish, African,...
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  • Cuba: The Cookbook (HC) (2018)
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    Cuba: The Cookbook (HC) (2018)

    $49.95
    A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to...
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  • Cross Creek Cookery (PB) (1996)
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    Cross Creek Cookery (PB) (1996)

    $17.99
    The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her...
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  • Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook (PB) (1992)
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    Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook (PB) (1992)

    $16.95
    "A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history,...
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  • Cooking with Miss Quad: Live, Laugh, Love and Eat (HC) (2019)
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    Cooking with Miss Quad: Live, Laugh, Love and Eat (HC) (2019)

    $29.95
    Miss Quad ain't playing around, and you can taste it in every bite. --Pat Neely, from his introduction Welcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you...
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