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A Walking Life: Reclaiming Our Health and Our Freedom One Step at a Time (PB) (2020)
$15.99For readers of On Trails, this is an incisive, utterly engaging exploration of walking: how it is fundamental to our being human, how we've designed it out of our lives, and how it is essential that... -
A Walking Life: Reclaiming Our Health and Our Freedom One Step at a Time (HC) (2019)
$28.00For readers of On Trails, this is an incisive, utterly engaging exploration of walking: how it is fundamental to our being human, how we've designed it out of our lives, and how it is essential that...Qty in Cart: 0Price:$28.00Subtotal: -
A Time to Cook: Dishes from My Southern Sideboard (HC) (2013)
$35.00New twists on traditional Southern favorites Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes...Qty in Cart: 0Price:$35.00Subtotal: -
A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community (PB) (1997)
$18.00Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina...Qty in Cart: 0Price:$18.00Subtotal: -
A Taste of Cuba (PB) (2009)
$20.00Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. It includes the early influences of native Cuban...Qty in Cart: 0Price:$20.00Subtotal: -
A Motley Miscellany: Misfit Poems that Fit Together (PB) (2020)
$14.95Whether it is observations during Poetry Month during the pandemic, stories in song, reflections on pets, both real and synthetic, having her mother's poems finally published, or having the word... -
A Good Meal Is Hard to Find: Storied Recipes from the Deep South (Southern Cookbook, Soul Food Cookbook) (HC) (2020)
$24.95A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, visual storytelling, and delectable recipes, A Good...Qty in Cart: 0Price:$24.95Subtotal: -
A Culinary Tour Through Alabama History (PB) (2021)
$21.99One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely,...Qty in Cart: 0Price:$21.99Subtotal: -
A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State (PB) (2021)
$21.99Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture,...Qty in Cart: 0Price:$21.99Subtotal: -
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (PB) (2014)
$19.99Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots,... -
A Confederacy of Dunces Cookbook: Recipes from Ignatius J. (HC) (2015)
$35.00In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a... -
A Bite of Arkansas: A Cookbook of Natural State Delights (HC) (2020)
$37.99If we are what we eat, Kat Robinson is made of Arkansas cuisine. Thefood historian, travel writer and TV host has spent a lifetime withinThe Natural State's borders, from toddlerhood to teenage...