Description
In B. Smith's Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South--from Cajun to creole, Soul food to "New Southern." Laced with engaging anecdotes about culture and history, Smith's recipes equal parts instructive and entertaining. Hers isn't a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith's mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith's Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as "One of the most formidable rivals of Martha Stewart."
Details
Author: |
Barbara Smith |
ISBN 10: |
1451671970 |
Pages: |
336 |
Publisher: |
Scribner Book Company |
Publication Date: |
October 3, 2011 |
Binding: |
Paperback |
Weight: |
1.15lbs |
