Health & Nutrition

Inspired by Eric Jones mixed southern and Cajun heritage, this book is full of familiar favorites re-created for a healthier lifestyle. To address the health concerns that came to him with age and awareness, Eric makes small adjustments to lower the...

A compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, and modern ethnic kitchens. It includes numerous vegetarian dishes, calls for organic ingredients, and offers information...

75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveler, Jackie Kearney became a favorite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took...

This accessible and informative biography of an acclaimed anthropologist will appeal to anyone with an interest in anthropology. When Coming of Age in Samoa was published in 1928, the book quickly became a bestseller and brought its author to national...

Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.It considers foods prepared for everyday meals as well as spe

Jessamyn Stanley's first book, Every Body Yoga, with 59,000 copies in print, taught us how to do yoga. Now, in Yoke, she tells us why. Writing about what she calls the yoga of the everyday--which is not just about poses but about applying the hard...

55% discount only for BOOKSELLERS!Have you heard about wood pellet smokers and grills, and do you want to know more about them? Do you already have a wood pellet smoker and grill, and are you looking for tasty recipes to prepare using it? If yes, this...

Winner of Gourmand World Cookbook Awards, Best in the World 2020 for Culinary History.In Wisdom Soaked in Palm Oil, award-winning author Cynthia Bertelsen celebrates the cooks and spectacular cuisines of Africa. At the age of nine, she read the chapter...

The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides,...

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic.A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the...

Whatever your sentiments towards or knowledge of coffee, the stories coffee has to tell are surprising, intriguing, and always human. Part travelogue meets anthropological field notes, part industry review meets food sourcing exposé, When Coffee Speaks...