Cookbooks

Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that...

Description You Won't Find a Better Offer on the Market! Buy This Book Now and We Will Discount 55% of Its Initial Price! BOOKSTORES ONLY.Are you curious about the ketogenic diet? Did you try it but found it challenging and overwhelming? Well, we have...

The ketogenic lifestyle has been proven to aid in weight loss and to help people achieve better overall health. Mellissa Sevigny, the voice behind the highly acclaimed food blog I Breathe, I'm Hungry, has been a leader in low-carb, ketogenic living for...

"An apple is an excellent thing--until you have tried a peach." --George du Maurier Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to resource for everything peaches. Not only does she provide perfect peach recipes,...

A New York Times bestseller!Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.In her New York Times bestselling...

An eclectic fusion cookbook where traditional Guyanese heat meets Southeastern US treatsIn Just Eat, Renate Moore takes readers on a culinary journey around the world, all drawing from her own rich heritage and experience. She was born and raised in...

An eclectic fusion cookbook where traditional Guyanese heat meets Southeastern US treatsIn Just Eat, Renate Moore takes readers on a culinary journey around the world, all drawing from her own rich heritage and experience. She was born and raised in...

No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar,...

Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality. This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining...

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered...

If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo's...

Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important...