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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (PB) (2014)

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (PB) (2014)

$19.99
SKU:
9781626192638
Weight:
0.60 LBS
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Description

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standar

Details

Author:
Fiona Young-Brown
ISBN 10:
1626192634
Pages:
142
Publisher:
History Press (SC)
Publication Date:
April 1, 2014
Binding:
Paperback
Weight:
0.60lbs

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