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The Other Side of Life: Epilepsy and the Unknown Truth. (PB) (2018)
$10.99Ambanibe Jerome Akeneck was born in Teze Ngie Momo Division North West Region Cameroon some 40 years ago. He holds a Diploma in physical Therapy Assistant, an Advanced Diploma in Mental health... -
The Old Fat Guy's Guide to Smoking Meat for Beginners (PB) (2019)
$23.99Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends-not to mention... -
The Old Fat Guy's Guide to Smoking Meat for Beginners (HC) (2019)
$33.99Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends-not to mention... -
The North Africa Cookbook: Taste Easy, Delicious & Authentic African Recipes Made Easy. (PB) (2021)
$25.99Where can the roots of exotic North Africa dishes be traced?What other countries have influenced their delightful recipes?How can you faithfully recreate the dishes at home?The traditional foods in...Qty in Cart: 0Price:$25.99Subtotal: -
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] (HC) (2019)
$40.00A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS... -
The Naked Truth: Young, Beautiful, and (Hiv) Positive (PB) (2008)
$15.99The surprisingly hopeful story of how a straight, nonpromiscuous, everyday girl contracted HIV and how she manages to stay upbeat, inspired, and more positive about life than ever beforeAt nineteen... -
The Mojito (PB) (2018)
$12.95Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know... -
The Last O.G. Cookbook: How to Get Mad Culinary Skills (HC) (2019)
$27.00With The Last O.G. Cookbook, you can keep the party going at home with recipes inspired by the hit TBS comedy starring Tracy Morgan and Tiffany Haddish. Morgan plays Tray Barker, a recently released...Qty in Cart: 0Price:$27.00Subtotal: -
The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition (HC) (2010)
$24.99In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world's largest and most respected barbeque...Qty in Cart: 0Price:$24.99Subtotal: -
The Joy of the Feast (HC) (2021)
$54.95The Joy of the Feast shares a journey through Black Southern food with storytelling and delicious recipes. This cookbook is all about preserving the basics of Southern cooking and the memories that...Qty in Cart: 0Price:$54.95Subtotal: -
The Hot Chicken Project: Words + Recipes Obsession + Salvation Spice + Fire (HC) (2020)
$29.99An exploration and celebration of an iconic Southern food and culture. The Hot Chicken Project is part recipe book (40 recipes covering the best mains, sandwiches, sides, salads and sauces), part...Qty in Cart: 0Price:$29.99Subtotal: -
The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes (HC) (2016)
$29.95Hattie's Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start...Qty in Cart: 0Price:$29.95Subtotal: