Non-Fiction

Beyond childcare theories and early childhood gurus, here is how children have actually been raised in America over the last four centuries. From wet nurses and Southern mammys, settlement houses and orphan trains, to rigid British nannies, foster care,...

As women of color continue to move up the social ladder, challenging the odds and resisting all stereotypes, T.L. Skinner presents a poetry book that will inspire women to love themselves for who they are. As time continues to tick by and women are...

Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing...

Learn how you can help combat micro and macroaggressions against socially devalued groups with this authoritative new resource Microintervention Strategies: What You Can Do to Disarm and Dismantle Indivdiual and Systemic Racism and Bias, delivers a...

Frederick L. Ware provides a classification and criticism of methodological perspectives in the academic study, interpretation, and construction of black theology in the U.S. from 1969 to the present, and establishes and recognizes three different...

Metastatic America sits at the intersection of personal memoir, current events, and self-improvement. It is a social commentary on the state of race, religion, and culture in the United States as seen through the life experiences of a Black health-care...

This work traces the subversive and innovative ways in which Catholic theologians have turned the Mestizaje concept into a powerful framework for articulating the experiences of faith of Latina/o communities.

Memphis is equal parts music and food--the products of a community marked with grit and resilience.The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culin

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences...

"Memba When", is a cookbook that pays homage to old time Jamaica. The recipes in this cookbook will bring you back to your School Days, remind you about Roadside Foods and so much more. It's the only cookbook you wll read from cover to cover

Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day--something to look forward to and cherish. She's passing...