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Easy Copycat Recipes: Delicious and Easy Recipes to Make at Home, from Appetizers to Desserts, by Cracker Barrel, Cheesecake Factory and Mor #1 (HC) (2021)
$32.99The perfect cookbook to cook the best restaurant's dishes at home.Your customers Will Really Enjoy to cook with the help of this Awesome Guide!Going to dinner with your family, friends and loved ones while enjoying a great meal and having nothing to...Qty in Cart: 0Price:$32.99Subtotal: -
Easy Copycat Recipes: Delicious and Easy Recipes to Make at Home, from Appetizers to Desserts, by Cracker Barrel, Cheesecake Factory and Mor #1 (PB) (2021)
$22.99The perfect cookbook to cook the best restaurant's dishes at home.Your customers Will Really Enjoy to cook with the help of this Awesome Guide!Going to dinner with your family, friends and loved ones while enjoying a great meal and having nothing to...Qty in Cart: 0Price:$22.99Subtotal: -
Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year (PB) (2015)
$25.00From New York Times bestselling author, star of A&E's Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and... -
Dr. Susan Taylor's RX for Brown Skin: Your Prescription for Flawless Skin, Hair, and Nails (PB) (2008)
$16.99Brown skin has a naturally warm, glowing complexion that ranges in shade from yellow to olive to dark brown and black (Asian, Latin, African-American, and Native American skin). The extra melanin that imparts these rich tones and helps protect skin from... -
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything (HC) (2014)
$35.00The James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the... -
Dinner on the Grounds: Southern Suppers and Soirees (HC) (2014)
$35.00Whatever an event's raison d'etre, a dinner on the grounds is filled with the classic elements of Southern culture--reshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. James T. Farmer III presents a...Qty in Cart: 0Price:$35.00Subtotal: -
Dinner at Miss Lady's: Memories and Recipes from a Southern Childhood (PB) (1999)
$22.95Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of... -
Desserts from Laura's Kitchen (PB) (2010)
$14.00This is a one of a kind cookbook! It contains dessert recipes created by Laura F. Shunpert, a much beloved South Carolina native. Laura has been called a "National Treasure" as she is one of the few Rosie the Riveters still living at the time of this... -
Desserts from Laura's Kitchen (HC) (2008)
$22.00This is a book or dessert recipes by one of South Carolina's most beloved cooks. She also just happens to have been a genuine Rosie the Riveter during WWII and a few tidbits are included. Laura's cooking is down home and of the sort you would find at a... -
Deep Run Roots: Stories and Recipes from My Corner of the South (HC) (2016)
$45.00Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home --... -
Culinary Roots: Food from the Soul of a People (PB) (2011)
$25.00Soul food dressed to the nines - that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook -... -
