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A Confederacy of Dunces Cookbook: Recipes from Ignatius J. (HC) (2015)
$35.00In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a... -
A Bite of Arkansas: A Cookbook of Natural State Delights (HC) (2020)
$37.99If we are what we eat, Kat Robinson is made of Arkansas cuisine. Thefood historian, travel writer and TV host has spent a lifetime withinThe Natural State's borders, from toddlerhood to teenage... -
500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes (PB) (2000)
$18.95Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting...Qty in Cart: 0Price:$18.95Subtotal: -
30-A Supper Club (PB) (2012)
$19.95County Road 30-A, a coastline road in the Florida panhandle, meanders parallel to the most beautiful beach in the world. It is here, sociologist, Harley McBride, unexpectedly finds a gold coin washed... -
2020 Christmas with Southern Living: Inspired Ideas for Holiday Cooking and Decorating (HC) (2020)
$29.99Creative holiday recipes and ideas for decorating, entertaining, and handmade gifts--all from the editors at Southern Living Christmas with Southern Living 2020 brings a festive new lineup of... -
150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments (PB) (2011)
$24.95Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large...Qty in Cart: 0Price:$24.95Subtotal: -
Time to Celebrate: Let Us Keep the Feast (HC) (2015)
$35.00In the South, weddings, showers. birthdays, a retirement and high holidays, along with many of life's milestones and seasonal splendors all lend themselves to celebrations. Even the luxury of a...Qty in Cart: 0Price:$35.00Subtotal: -
Just a Few Miles South: Timeless Recipes from Our Favorite Places (HC) (2021)
$24.95For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from...Qty in Cart: 0Price:$24.95Subtotal: -
Original Flava: Caribbean Recipes from Home
$30.00Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny... -
Eggin', 4: David Rose Cooks on the Big Green Egg (Big Green Egg)
$25.00Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it's EGGin'! Chef David Rose applies...Qty in Cart: 0Price:$25.00Subtotal: -
African American Food Culture
$59.95This ground-breaking volume reminds us of the roots of soul food and the importance of food in African American identity.Like other Americans, African Americans partake of the general food offerings... -
The Beach House Cookbook (HC) (2017)
$29.99The Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine. You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an...Qty in Cart: 0Price:$29.99Subtotal: