Non-Fiction

How small-to-midsize Rust Belt cities can play a crucial role in a low-carbon, sustainable, and relocalized future.America's once-vibrant small-to-midsize cities--Syracuse, Worcester, Akron, Flint, Rockford, and others--increasingly resemble urban...

When revered Notre Dame alumnus and award-winning journalist Red Smith died in 1982, the University created a lecture series in his name, sponsored by John and Susan McMeel and Universal Press Syndicate, and founded by author Robert Schmuhl. Fifteen...

In direct narrative terms the poems in this collection relate to the horrors of the civil war that ousted the brutal tyranny of Idi Amin in Uganda, a war of liberation that brought its own barbarous atrocities. In political terms the poems chart the...

A tribute to the spirits and drinking traditions of the South through a leading barwoman's glass, with 80 recipes and photos. IACP AWARD WINNER Craft cocktail maven Alba Huerta succinctly tells the story of drinking in the South through themes such as...

A distinguished Stanford law professor examines the steep decline in marriage rates among the African American middle class, and offers a paradoxical-nearly incendiary-solution. Black women are three times as likely as white women to never marry. That...

This new edition of Bradt's Botswana remains the only full-blown, standalone guide to one of Africa's most popular and rewarding safari destinations. Acclaimed by tour operators and travel writers alike, this is the only guide to focus on the most...

Tastes and tales from Mississippi's Gulf Coast. The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays...

Everyone knows The New Day (Kofi Kingston, Xavier Woods and Big E ) are six-time Tag Team Champions - including the longest reign in WWE history - but now, for the first time, discover the true origins of this unforgettable trio. IT'S THE NEW DAY GRAPHIC...

When the original Charleston Chef's Table was published in December, 2009, Charleston's food scene was hot. In the book, author Holly Herrick referred to the period as a "second culinary renaissance." Since that time, Charleston's become an even hotter...